This healthy homemade Orange Carrot Ginger Soup is packed with nutrients and perfect for those days you’re feeling under the weather. It’s so simple to prepare, too!
Creamy Orange Carrot Ginger Soup
This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Kleenex but all my opinions are my own. #pmedia #KleenexTarget http://cmp.ly/3/8vNxcO
True confession, growing up I was never much of a tissue person. I use to get so embarrassed blowing my nose in public. I feared one of those gross little “boogies” popping out of the tissue, and the noise… oh the noise! Plus, no body wants that red nose from all the blowing. But as I grew up and have now become a mom that Kleenex box does not leave my side! And to get ride of that dreaded “red nose”, I use Aloe Lotion Kleenex.
As we head into that pesky cold & flu season what are you doing to prepare? Do you have a “go-to” medicine you use? A movie that you curl up with and watch? What about a “go-to” soup that you make?
If you follow me on Instagram you would know that I am preparing by loading up on Kleenex for the season. But, I am also preparing lots of Orange Carrot Ginger Soup.
This soup is loaded with nutrients. It has tons of Vitamin A from the 2 lbs. of carrots used, a splash of Vitamin C from the Orange Zest and Ginger is a known therapeutic that helps with nausea and upper respiratory infections! Yeah, this soup is basically the super hero when it comes to fighting germs. Plus, it is super easy to make and the taste is absolutely amazing! You will crave it whether its cold & flu season or not. {at least I do}
To get started, heat a large stock pot or dutch oven to medium high heat. Add 2 tablespoons of olive oil and 1 large diced onion. Saute until onions are slightly caramelized. {approximately 10 minutes}
Next, add 2 minced garlic cloves and 3 tablespoons of minced fresh ginger and saute for 30 seconds. Then add 1 russet potato {peeled and small diced}, 2 lbs of carrots {peeled and diced}, 6 cups of low sodium chicken broth, 1 tablespoon of orange zest, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Cover and simmer for 45 minutes or until vegetables are soft. Next, use a submersion blender to puree the soup until it is a smooth consistency. {If you do not have a submersion blender, slowly ladle soup into a blender and blend soup in shifts} Serve with crunch bread!
Orange Carrot Ginger Soup
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Prep Time: 20 mins
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Cook Time: 1 hour
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Total Time: 1 hour 20 mins
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Yield: 8 servings 1x
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Category: Appetizer
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Method: Dutch Oven
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Cuisine: American
Description
This healthy homemade Orange Carrot Ginger Soup is packed with nutrients and perfect for those days you’re feeling under the weather. It’s so simple to prepare, too!
Ingredients
- 2 tablespoons of olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 3 tablespoons of fresh ginger, minced
- 1 russet potato, peeled and diced
- 2 lbs of carrots, peeled and diced
- 6 cups of low sodium chicken broth
- 1 tablespoon of orange zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
- Heat a large stock pot or dutch oven to medium high heat.
- Add olive oil and diced onion. Saute until onions are slightly caramelized. {approximately 10 minutes}
- Next, add minced garlic cloves and minced fresh ginger and saute for 30 seconds.
- Add diced russet potato, diced carrots, low sodium chicken broth, orange zest, salt, and pepper.
- Cover and simmer for 45 minutes or until vegetables are soft.
- Next, use a submersion blender to puree the soup until it is a smooth consistency. {If you do not have a submersion blender, slowly ladle soup into a blender and blend soup in shifts}
- Serve with crunch bread!
Keywords: carrot ginger soup, carrot ginger soup recipe, ginger soup, carrot soup, carrot soup with ginger, carrot soup recipe, carrot cream soup, easy soup, homemade soup, homemade soup recipe
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Has anyone tried using a sweet potato instead of a russet?
Not sure, but I’m sure that substitution would work! Try it and let me know Dan. 🙂
I have to admit I’ve never made carrot soup before, Krista, but yours looks delicious with all of the different flavors going on. I’m always looking to get more veggies into my kids, so I’m going to have try this! Pinning, too…yum!
It is awesome Samantha. I use to stop and pick up Carrot Soup at this one place all the time when I was pregnant, the ginger helped soothe the nausea and it was absolutely delicious. I had to try and make it at home, you and the kiddos will love it. Plus all the nutrients that are packed in here will make you feel like one good momma. 🙂 {even though i know you already are} Thanks for pinning and I hope you enjoy!
This looks delicious, Krista! 🙂 And perfect for cold and flu season- it has all the germ fighting essentials in it!
Gotta love it when a dish is not only delicious but has tons of nutrients packed in as well! 🙂 Thanks for stopping by Carrie, hope you have a great rest of the week!
What a yummy looking soup. My husband would love me forever if I made this for dinner. Thanks for sharing!
haha… well then in that case you need to make it! {although i’m sure he will love you forever regardless.. your pretty awesome!} 🙂 Thanks for stopping by Britni!