The BEST healthy Chocolate Chip Pumpkin Bread

The BEST healthy Chocolate Chip Pumpkin Bread – this bread is moist, refined sugar free, filled with pumpkin and 100% addicting.

The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. The bread is moist, refined sugar free and 100% addicting. Perfect for the fall!

That’s right. You read the title correctly.

PUMPKIN baby!

I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. I went ahead and gave myself permission to post the first pumpkin recipe of the year. It’s official!

Fall is here.

Although, if I’m being frank with you I’m still drinking Iced Lattes down here because it’s 90+ degrees outside. I haven’t whipped out the boots and scarves yet. Nor have I seen the leaves changing color. Oh how I miss those days.

Fall was my favorite time of year in Wisconsin. The leaves changing color and cool crisp air. Yup, you can’t beat it.

The other day I made an Autumn Squash Soup (which is coming soon) and as Mike was eating it he said “babe, this is great but it’s like 100 degrees outside. Not exactly soup weather.” Ugh… someday. Someday we won’t have butt sweat when we walk outside. haha

Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days.

I will say, opening the can of pumpkin puree made me do a little happy dance. And knowing that I was going to be able to devour said pumpkin bread filled with warm melted chocolate chips made me dance a little harder and move a little faster!

When I was making this bread I kept going back and forth on whether I was going to use almond flour or whole wheat flour. I landed on the whole wheat because honestly, I wasn’t quite sure how the almond flour texture was going to be with this bread. And I wanted the bread to rise nicely… so whole wheat it was.

This Pumpkin Bread is also refined sugar free!

The pumpkin puree, maple syrup and coconut oil help ensure that this bread stays nice and moist. Which in my opinion, is a must if you want to have good bread. Dry bread is just gross and crumbly.

My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. To the point where even the chocolate chips melt on your fingers as you hold the bread.. and then I like to take a big bite off the top. You know the crunchy part. Ahhh… best bite ever! My husband likes to put a little butter on it, but I love it plain or served with a warm cup of coffee. It’s perfection! Now, I just need the cool crisp air and I’ll be all set!

Welcome to fall y’all. I hope you enjoy this pumpkin recipe as much as we did!

Bon Appetit friends!

Chocolate Chip Pumpkin Bread

★★★★★ 5 from 2 reviews

• Author: Krista
• Prep Time: 5 min
• Cook Time: 50 min
• Total Time: 55 minutes
• Yield: 1 loaf (12 slices) 1x
• Category: breakfast, bread, holiday
• Method: oven
• Cuisine: american

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Description

The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. The bread is moist, refined sugar free and 100% addicting. Perfect for the fall!

Scale 1x2x3x

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoon pumpkin pie spice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoons vanilla
• 2 eggs
• 1/2 cup dark chocolate chips

Instructions

1. Preheat oven to 350 degrees F.
2. Spray a loaf pan with cooking spray. Set aside.
3. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. Stir together and set aside.
4. To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth.
5. Pour wet mixture over dry ingredients. Using a spatula stir all the ingredients together. Fold the chocolate chips into the batter.
6. Pour the pumpkin bread mixture into the prepared loaf pan. Smooth out to make sure the batter is even.
7. Place in oven and bake for 45-50 minutes. Until it passes the toothpick test and comes out clean.
8. Remove from oven and let rest for 10 minutes before devouring!

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Nutrition

• Serving Size: 1 slice
• Calories: 211
• Sugar: 13 g
• Sodium: 169 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 31 mg

Keywords: pumpkin bread, pumpkin chocolate chip bread, bread recipes, healthy breakfast recipes, pumpkin recipes, fall foods, fall recipes, healthy fall recipes, thanksgiving recipes, kid friendly, healthy snack recipes

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