Garlic Parmesan Zucchini Chips

Gluten FreeVegetarian

Crispy Parmesan Garlic Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com Easy Healthy Recipes

Crispy Zucchini Chips that are coated in a Parmesan Garlic mixture that will make you swoon! You’ll be popping these in your mouth like you’re eating regular chips, veggies never tasted so good!!

Happy Monday!

Now … I know, normally the start of the week … aka Monday might not always be the most exciting and invigorating day. After all, the relaxation and joy of the weekend is over and Monday means “back to life, back to reality.” Morning traffic, stressful work deadlines, evening traffic, go to bed and then do it all over again… for four more days! Bahumbug!

Crispy Parmesan Garlic Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com

But today, I am giving you a break! Today I’ve got something that will turn your Monday frown up side down!

I am teaming up with the Old World Kitchen by Polders Old World Market to bring you beautiful handcrafted artisan kitchen utensils! You may have seen these gorgeous wooden utensils in a lot of my photographs lately!

Polders Old World_1

I have seriously been waiting what feels like forever to show this product to you! I am completely in love, and know you will be to! Polders Old World Market calls their line of kitchenware “dreamware” and rightfully so. It is totally the kitchenware of your dreams!

Some of my favorite pieces are the mini serving spoons featured above, the artisan coffee scoop, the honey dipper, and the ultimate cooking spoon.

Ultimate_Dreamware_Collection_Fine_Wooden_Kitchen_Utensil_Set_1_1024x1024womark_5003d8c4-b8c1-4174-bd68-03b840d6acd0_large

The handcrafted look, the beautiful grain of the wood that pops through, and the unique carvings make these utensils stand out!

I started following Loran (the owner) on Instagram and holy moly! I don’t think she posts a picture I don’t like, even pictures of the cows I adore! (but maybe that’s my Wisconsin girl coming through ;))

Crispy Parmesan Garlic Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com

So why do I keep talking about this kitchenware and why is your Monday about to get that much better!?

Because today you have the chance to win a $200 Gift Certificate for Polder’s Old World Market to purchase yourself some gorgeous kitchenware and all you have to do is ENTER below!

Happy Dance!! Woohoo! I cannot wait to see who wins and what you pick for your dreamware, but I do KNOW that you are going to have a hard time choosing like I did!

Crispy Parmesan Garlic Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com

Want to know something else that is going to make your Monday even better? These Garlic Parmesan Zucchini Chips!

Covered in fresh grated or shaved Parmesan cheese and garlic powder these zucchini chips are baked in the oven until the cheese starts to bubble and turn a light brown color.

The smell from the garlic and Parmesan will start to permeate the rest of your house and as soon as you pull that baking sheet out of the oven I KNOW you will have a hard time waiting till they cool down. If you’re anything like me, you’re going to burn your finger and your tongue because you don’t have the self-control to wait till they’ve rested a bit. Resist the urge, you want your taste buds in tack so that you can enjoy all the flavors from this dish!

I know you have lots of zucchini in at home right now, so through a change up to your menu and make these Garlic Parmesan Zucchini Chips. You won’t regret it and your family will love you! Bon Appetite!

Now, go print this recipe and Enter that Giveaway!

PS the giveaway ends on Friday! So don’t wait!

Crispy Parmesan Garlic Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com

** I was compensated in product to write this post. All opinions are 100% mine and honestly from my heart! Thank you for supporting the companies that support Joyful Healthy Eats.

Print

Garlic Parmesan Zucchini & Squash

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4-6
  • Category: Gluten Free, Side Dishes, Vegetarian

Ingredients

  • 2 zucchini, 1/2″ slices
  • 2 yellow squash, 1/2″ slices
  • 1/2 cup fresh grated parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Preheat oven to 375.
  2. In a bowl add zucchini, squash, parmesan, olive oil, garlic powder, salt, and pepper. Toss with your hands to completely coat.
  3. Place zucchini and squash on a baking sheet in a single layer.
  4. Bake for 15-20 minutes until cheese is slightly browned.
  5. Serve.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 97
  • Sugar: 3 g
  • Sodium: 259 mg
  • Fat: 7 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 7 mg

  IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!

Want More Zucchini Recipes?

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce

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Crispy Parmesan Garlic Zucchini Chips you won't be able to stop popping these in your mouth! Veggies never tasted so good!! Best way to use up extra zucchini! | joyfulhealthyeats.com

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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28 Responses
    1. Hurray! You will love their product! I adore mine, sometimes I almost don’t want to use it because its so beautiful! hehe

      And you can absolutely add extra garlic to this recipe!

  1. Maryjane

    Krista,

    I prepared this recipe using a shallow jelly roll pan.
    Left them baking overtime, and they are still mush. UGH

    What did I do wrong?

    1. Baking them over time is probably where you went wrong, it probably turned the flesh insides to mush when you overcooked them. I almost undercook them to keep that crunchy texture. 🙂 Hope that helps MaryJane!

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