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Garlic Parmesan Zucchini & Squash

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x
  • Category: Gluten Free, Side Dishes, Vegetarian

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Ingredients

  • 2 zucchini, 1/2″ slices
  • 2 yellow squash, 1/2″ slices
  • 1/2 cup fresh grated parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Preheat oven to 375.
  2. In a bowl add zucchini, squash, parmesan, olive oil, garlic powder, salt, and pepper. Toss with your hands to completely coat.
  3. Place zucchini and squash on a baking sheet in a single layer.
  4. Bake for 15-20 minutes until cheese is slightly browned.
  5. Serve.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 97
  • Sugar: 3 g
  • Sodium: 259 mg
  • Fat: 7 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 7 mg