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Garlic Parmesan Zucchini Chips-2

Garlic Parmesan Zucchini Chips

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 15 minutes
  • total_time Total Time: 20 minutes
  • yield Yield: 4-6 servings 1x
  • category Category: Appetizer
  • method Method: Oven
  • cuisine Cuisine: American

Description

These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer. They’re so much healthier and even more addicting than potato chips!

Scale

Ingredients

  • 2 zucchini, 1/2″ slices
  • 2 yellow squash, 1/2″ slices
  • 1/2 cup fresh grated parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Preheat oven to 375.
  2. In a bowl add zucchini, squash, parmesan, olive oil, garlic powder, salt, and pepper. Toss with your hands to completely coat.
  3. Place zucchini and squash on a baking sheet in a single layer.
  4. Bake for 15-20 minutes until cheese is slightly browned.
  5. Serve.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 97
  • Sugar: 3 g
  • Sodium: 259 mg
  • Fat: 7 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 7 mg

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