Blueberry Cobbler {Paleo}

by Krista on August 21, 2013 · 14 comments

Paleo Blueberry Cobbler

Have you ever noticed that you when you try to cut back on sweets the cravings just get stronger?  What’s up with that?  Doesn’t my body realize I am trying to do a good thing?  Its like my brain is working against me, I try to refrain and I just want it more.  Sheesh! Give a girl a break!  So trying to appease the sweet tooth in me, but keep it healthy I started searching through my cookbooks and there it was… standing in all its glory.  This Blueberry Cobbler from one of my paleo recipes books.  It was as if the angels came down and starting singing that famous Hallelujah chorus.

This Blueberry Cobbler is not only so easy to make but is packed full of flavor.  The crumble on top gets nice and crunchy and the amount is just right, not too much that it overwhelms the dish and not too little.  Once in the oven the blueberries melt down and become absolutely deliciousness with a hint of lemon, then add in the crumble topping into that bite and WOW!  It is a great blueberry recipe to have on hand. Plus it’s Paleo and healthy for you!

To get started, preheat over to 375º. Wash 2 pints of fresh blueberries.

Blueberry Cobbler 1Distribute blueberries evenly between 6 small ramekin dishes.  Juice 1 lemon and evenly spread juice over each ramekin. Toss blueberries to coat with lemon juice.

Blueberry Cobbler 2In a small bowl, mix together 1 cup of almond meal/flour.

Blueberry Cobbler 3Along with 2 Tablespoons of maple syrup, 1/4 cup of melted butter or coconut oil, 2 pinches of salt, and 1/4 teaspoon of cinnamon.

Blueberry Cobbler 4Lastly add in 1/4 cup of chopped hazelnuts.

Blueberry Cobbler 5Mix until everything is combined.

Blueberry Cobbler 6Sprinkle each ramekin with a little bit of the crumble.

Blueberry Cobbler 7

Place in oven and bake for 30-40 minutes, until the blueberry mixture starts to bubble and topping is browned.

Blueberry Cobbler 9Serve warm. You could serve it with a side of frozen vanilla yogurt, but it is so good with out it! {plus that would take away the whole paleo part :)}

Blueberry Cobbler #paleorecipes #blueberryrecipes #healthydessert

Blueberry Cobbler {Paleo}
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Paleo, Dessert, Gluten-free
Serves: 6 ramekin dishes
Ingredients
  • 2 pints of fresh blueberries
  • juice of 1 lemon
  • 1 cup of almond meal/flour
  • ¼ cup of melted coconut oil or butter
  • 2 Tablespoons of maple syrup
  • ¼ teaspoon of cinnamon
  • 2 pinches of salt
  • ¼ cup of chopped hazelnuts
Instructions
  1. Preheat over to 375º.
  2. Wash 2 pints of fresh blueberries and distribute evenly between 6 small ramekin dishes.
  3. Juice 1 lemon and evenly spread juice over each ramekin.
  4. Toss blueberries to coat with lemon juice.
  5. In a small bowl, mix together almond meal/flour, maple syrup, melted butter or coconut oil, salt, cinnamon, and chopped hazelnuts.
  6. Mix until everything is combined.
  7. Sprinkle each ramekin with a little bit of the crumble.
  8. Place in oven and bake for 30-40 minutes, until blueberry mixture starts to bubble and topping is browned.
  9. Serve warm. You could serve it with a side of frozen vanilla yogurt, but it is so good with out it! {plus that would take away the whole paleo part :)}
Notes
slightly adapted from Practically Paleo

More Recipes by Joyful Healthy Eats you might enjoy:

Mini S’more Cups topped with fresh Raspberry

Mini S'more Cups #smore #minidesserts #smorerecipes #smorecups

Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake #cherryjubilee


{ 14 comments… read them below or add one }

Happy Valley Chow August 21, 2013 at 8:34 AM

Blueberries are soooo good this time of year. Your cobbler looks and sounds absolutely delicious, great job!

Happy Blogging!
Happy Valley Chow

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Krista August 21, 2013 at 3:08 PM

They so are, I saw them at the grocery store this weekend and just couldn’t resist. :)

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Marcie August 21, 2013 at 10:53 AM

I appreciate sweet treats that equate to less guilt like this! The best part about crumbles is that baked fruit doesn’t need much to taste indulgent. This looks great!

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Krista August 21, 2013 at 3:08 PM

OH me too! They even taste better when you know they aren’t going to pack the pounds on. :) Thanks for stopping by Marcie!

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Gina August 21, 2013 at 11:29 AM

We have been doing a lot of blueberries here – will have to give these a try!!!

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Krista August 21, 2013 at 2:55 PM

Yeah, i know! I saw the awesome Dulce de Leche post today! :) Thanks for stopping by and I’m totally trying your recipe too Gina!

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Meghan @ The Tasty Fork August 21, 2013 at 8:18 PM

I know what you mean!! I feel like everytime I try to cut back on sugar, every blog post I read is a dessert recipe. I pinned this recipe to my Does a Body Good Board so the next time I get a craving, I’ll be making this!

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Krista August 22, 2013 at 9:24 AM

For real.. or everything on pinterest is dessert! It’s a killer girl! Thanks for pinning and I hope you and hubbie like it. :) PS looks like you had a blast in NY… so jealous!

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Jenifer @ Not Quite Mom of the Year August 22, 2013 at 5:52 PM

This looks so yummy Krista! Anything with blueberries is awesome to me! Can’t wait to try it!

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Krista August 22, 2013 at 8:17 PM

Oh, I’m right there with you girl. My favorite part about making this dish was my little guy was up on the counter helping me, I walked away for a second to grab something and he has a mouthful of blueberries in his mouth! haha… Cracked me up! Anyways, this really is a great and simple dessert. I hope you and the fam like it!

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Lisa @ Cooking with Curls August 23, 2013 at 10:34 PM

Yum!!! That looks delicious Krista. I need to look into more Paleo recipes to reduce carbs :) Thank you so much for joining us and sharing at Best of the Weekend! Pinning to our party board. Have a wonderful weekend and please join us next Friday.

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Krista August 24, 2013 at 1:37 PM

They really aren’t that hard to make, its just omitting a few things. :) Thanks for sharing and pinning Lisa, so appreciate you and the girls at Best of the Weekend party! :)

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Heather @ French Press September 17, 2013 at 10:12 PM

looks amazing! I’d love to try more paleo, but my carbs are like family to me :) hard to let go

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Krista September 18, 2013 at 9:35 AM

oh girl! I love my carbs too, I just do the occasional paleo to have a “feel good” moment every once in a while. :) hehe

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