Print
Pumpkin Spice Coffee Cake #coffeecake #pumpkinrecipes #breakfast

Pumpkin Spice Coffee Cake

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 12
  • Category: Dessert, Holiday, Breakfast, Pumpkin

Ingredients

  • 2 1/2 cups of all-purpose flour
  • 1 cup of brown sugar
  • 3/4 cup of sugar
  • 3/4 cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 3/4 cup of milk
  • 1 egg
  • 3/4 cup of pumpkin puree
  • 1 cup of finely chopped pecans
  • 1 teaspoon of cinnamon

Instructions

  1. Preheat oven to 350º.
  2. In a stand mixer {use the whisk attachment}, add flour, brown sugar, white sugar, vegetable oil, salt, and pumpkin spice seasoning. Mix together until combined.
  3. Remove 1 1/2 cup of mixture and add to a small bowl, this is for your topping.
  4. Next add finely chopped pecans to the topping mixture in the small bowl {I put mine in a small food processor} and then add cinnamon. Stir topping and set aside.
  5. In the stand mixer, add milk, pumpkin puree, egg, baking soda, and baking powder.
  6. Mix at slow speed until there are no more lumps.
  7. Grease and flour a 13×9 glass pan and add cake batter.
  8. Next, evenly spread pecan topping over batter.
  9. Place in oven and cook for 35-40 minutes. {or until a toothpick come out clean}