A twist on the every popular S’more! Mini S’mores Cups topped with fresh raspberries in honor of National S’mores Day. They are the perfect bite size dessert!
I know that I normally don’t post on Saturday. But today is a cause for celebration, it is National S’mores day! That not only demands a post but a post in honor of this famous dessert!
When we were little we use to go on camping trips every year with the “gang squad”, basically all my dad’s cop friends. These trips were always a blast! There were 10+ adults and 10+ kiddos all on one camp site. The dads were always doing crazy things, moms cooking up a storm and trying to clean up the mess the dads and kids made the night before. Us kids would be running all over the place collecting sticks, climbing trees, and finding bugs. But at the end of the night, we would all settle down around the campfire and make s’mores. It is definitely one of my favorite childhood memories. What is your favorite S’more memory?
So, in honor of this special day and famous dessert I have joined together with some other bloggers to give you a S’more Celebration! You can never have enough s’more recipes.
My twist on the ever popular s’more? Mini S’mores Cups topped with fresh raspberries, they are absolutely delicious. I actually made another batch the very next day! Although, I must admit that the brains behind this awesome dessert was my … wait for it… HUSBAND!!! These Mini S’mores Cups have every component of a s’more and you can taste it in every single bite. The fresh raspberry adds a nice sweet and tart flavor to the whole dessert. These are definitely a winner in my book and will be on the menu again soon!
To get started, preheat oven to 350º. Mix 1 1/2 cups of graham cracker crumbs with 6 Tablespoons of melted butter and 1 Tablespoon of sugar.
Mix together until combined. Place cupcake liners in muffin tins and then place 1 1/2 Tablespoons of the graham cracker mixture into each cupcake liner.
Press down the graham cracker mixture to form a crust.
Bake for 7 minutes. Remove from oven and let cool. Place 12 oz. {1 bag} of dark chocolate chips in a glass bowl.
Melt chips until chocolate is smooth. {you can do this in the microwave or over the stove} I choose to do this over the stove. I placed the glass bowl over a small saucepan filled with water that was brought to boil.
Once chocolate is melted, scoop 1 Tablespoon of chocolate into each graham cracker cup.
Place graham cracker cups in refrigerator to cool the chocolate until hardened. Using a 7 oz. jar of JetPuffed Marshmallow Creme, top each graham cracker cup with a dollop of marshmallow creme. {I put the marshmallow creme in a ziplock bag, cut off the bottom corner and used it as a pipping bag}
Next, finish off each s’more cup with a fresh raspberry on top.
FYI – The marshmallow cream can melt fast, so if plan on eating these later but sure to put them back in the refrigerator to store. Remove 10 minutes before serving. For a healthier version, sub vanilla greek yogurt for marshmallow creme. 🙂
PrintMini S’mores Cups topped with Raspberries {National S’mores Day}
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 Mini S’mores 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Mini S’mores Cups topped with fresh raspberries in honor of National S’mores Day—the perfect bite size dessert!
Ingredients
- 1 1/2 cup of graham cracker crumbs
- 1 Tablespoon of sugar
- 6 Tablespoons of unsalted butter, melted
- 12 oz. of dark chocolate chips, melted
- 7 oz. of JetPuff marshmallow creme
- 18 Raspberries
Instructions
- Preheat oven to 350º.
- In a small bowl, mix graham cracker crumbs, melted butter, and sugar.
- Mix together until combined.
- Place cupcake liners in muffin tins and then place 1 1/2 Tablespoons of the graham cracker crumb mixture into each cupcake liner.
- Press down the graham cracker mixture to form a crust.
- Bake for 7 minutes.
- Remove from oven and let cool.
- Place 12 oz. {1 bag} of dark chocolate chips in a glass bowl.
- Melt chips until chocolate is smooth. {you can do this in the microwave or over the stove} I choose to do this over the stove. I placed the glass bowl over a small saucepan filled with water and brought to boil. Stir until melted.
- Once chocolate is melted, scoop 1 Tablespoon of chocolate into each graham cracker cup.
- Place graham cracker cups in refrigerator to cool the chocolate until it hardens.
- Top each graham cracker cup with a dollop of marshmallow creme. {I put the marshmallow creme in a ziplock bag, cut off the bottom corner and used it as a pipping bag}
- Next, finish off each s’more cup with a fresh raspberry on top.
Notes
The marshmallow creme can melt fast, so if plan on eating these later but sure to put them back in the refrigerator to store. Remove 10 minutes before serving.
For a healthier version, sub vanilla greek yogurt for marshmallow cream. 🙂
Filed Under:
I’m sharing this as part of our August Recipe Round-Up. Want more S’Mores Recipes???
Chocolate Bananas Foster S’Mores from Let’s Dish
S’Mores Chocolate Chip Cookies from The Taylor House
S’Mores Martini from One Martini at a Time
Frozen Mocha S’Mores Overload from Kleinworth & Co.
Peanut Butter S’Mores Spread from In the Moment With
Peanut Butter & Banana Boat S’Mores from Random-osity
Mini S’Mores Cups topped with Raspberries from Joyful Healthy Eats
S’Mores Monkey Mix from Little by Little
S’Mores Cookies from Mostly Homemade Mom
Do you want to participate in future Recipe Round-Up’s & join in on the fun??
email Gina at Kleinworth & Co (chichomeschoolmama{at}att{dot}net) for details.
39 comments on “Mini S’mores Cups topped with Raspberries {National S’mores Day}”
These look SO good! I’m hosting a giveaway for $100 in throw pillows at my home blog. You should swing by and enter!
Thanks for stopping by Kayla, I appreciate you letting me know about your giveaway. 🙂
Krista, these are absolutely the best way to celebrate national s’mores day! They look darling–I love pretty much anything mini. I found you through Time to Sparkle and am excited to explore your blog!
Aww.. thanks so much Amy, I love mini desserts too. 🙂 I appreciate you stopping by and look forward to getting to know you!
OMG…Krista those are so adorable! Bite sized treats are always so much fun 🙂
haha.. thanks Lisa. They were the perfect little treat. Definitely need to make them again soon. 🙂
These look so cute and I bet they are every bit as delicious. Found you through the weekend re-treat!
Your so sweet! They are definitely an awesome little treat, have to make them again soon. Thanks for stopping by Theresa!
Great pictures, it makes them look even more yummy!
Found you via the Cheerios & Latte’s link up.
How did you get the recipe to be a printable option?
Hey Aimee! Thanks so much, they were as delicious as they look. 🙂 I actually use the ziplist plugin and it gives you the option to print, I love it! I always print off recipes from the web so I knew I wanted this option. 🙂 If you need any more help totally let me know. 🙂
Those look amazing!!
Oh they were Sarah, thanks!
So adorable!!
as are you.. thanks Zainab!
These look stellar! I love the raspberry on top, these would be easy to just “pop in your mouth” and enjoy!
Oh girl.. they are, believe me! My husband keeps asking me to make them again!
These are so cute, Krista! And I am pretty darn sure that they are delicious too. Pinned and sharing on FB and Twitter. Thanks for sharing at Marvelous Mondays!
Um… yes definitely delicious. They were gone in 2 days. I love the cute little desserts, so fun! 🙂 Thanks for sharing.
I can’t believe I didn’t celebrate nat’l smore’s day! I may have to try out those mini smore’s cups anyways 🙂 Thanks for sharing! I found your blog on the “Let’s Get Social Sunday” link-up!
I’m pretty sure that every day needs to be s’more day! 🙂 I’m still celebrating.. hehe. Thanks for stopping by Amy, headed over to check out your blog.
Wow! These are super impressive, Krista! You always do classy food…especially with these sweet treats! Pinning!
Well what can I say except in the words of Anchor man… “keep it classy” 🙂 Thanks for pinning and your fun comments.
Love how the marshmallow looks so nice & gooey on top. I need to make these!!!
haha.. they were definitely gooey, but thats what s’mores are suppose to be right? 🙂 I hope you and the fam love them Gina.
It was definitely gooey and amazing! If you have a s’more, you have to make a mess! 🙂
Wow, I LOVE the raspberries in this!! Great idea. 🙂
Thanks Kelly, there were an awesome addition. The tartness of the raspberries with the chocolate rocked. 🙂
Now this is a super creative way to enjoy S’mores!! Happy to be a part of this delicious recipe collective!
A delicious way too, my husband is already asking for an encore. 🙂 Glad you could participate too, so fun Tamar!
I love that you made these in cups — they’re so fun! I can’t believe I missed national s’mores day. I really need to get better about following these holidays!
You didn’t miss it… it’s still today. Soooo.. go get some s’more stuff and celebrate! 🙂
They look so cute! Love the addition of the raspberry on top.
haha.. thanks Jessica. Built in portion control too. 🙂 {if you can stop at one that is..hehe}
Krista, these look amazing, pinned!
Your so sweet Ashley, totally appreciate the pin love. 🙂 I hope you get a chance to try them!
I like this idea! These look great, and I will be pinning.
Thanks for the “pin love” Kim! 🙂
These are super cute!! funny– I posted s’mores ice cream this morning plus a round up of summer recipes and I had no IDEA it was National S’mores Day! Good lookin out.
hahaha.. I guess your just that good and you didn’t even know it! 🙂 Headed over to check out your s’more loot now!