Mango BBQ Sauce

Does anyone else love BBQ Sauce like I do? I think I could slather it on any and everything; Chicken, Pizza, Hamburgers, Ribs, Eggs {ok, maybe not eggs}, but definitely some veggies. This Mango BBQ Sauce is absolutely delicious. I first made it to go with my Hawaiian Pizza on the Grill as a base sauce. We had this awesome Mopsy Pizza while in Maui and as an attempt to replicate the pizza I needed to make this Mango BBQ sauce. In order to double check my flavor I had my Mother in Law stop over and try it to be sure that I was on point with the taste and she loved it! {Just a warning it does have a bit of a punch because of the chili paste, but it’s so good}

After eating the Hawaiian Pizza I realized this BBQ Sauce is so versatile and needed its own post. It can be used as a marinade, a base sauce, a condiment for a hamburger or sandwich, or a dip. {when I say dip I think of pouring it over some cream cheese and scooping it up with crackers… yum!}

To get started, dice {chop into small pieces} 1/2 red onion, 2 garlic cloves, and 2 ripe mangoes.

Put 2 Tablespoons of olive oil in a large skillet at medium high heat, toss in the red onion, garlic cloves, and mango into large skillet. Saute until mango is slightly browned and onions are translucent, about 4-5 minutes.

Add one 15oz. can of tomato sauce,

Continue adding 1/2 cup plus 2 Tablespoons of brown sugar, 1/4 cup of apple cider vinegar, 1 Tablespoon of chili paste {you can find this in the Asian food aisle in the grocery store}, and salt and pepper.

Bring to a soft boil.

Put all ingredients into a blender and blend until smooth.

Mango BBQ Sauce

★★★★★ 5 from 4 reviews

• Author: Krista
• Prep Time: 5 mins
• Cook Time: 20 mins
• Total Time: 25 mins
• Yield: 4-5 cups 1x
• Category: Condiments & Sauces, Vegetarian, Gluten Free,

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Ingredients

• 1/2 red onion, chopped
• 2 garlic cloves, chopped
• 2 ripe mangoes, peeled and diced
• 2 T. of olive oil
• 15 oz. can of tomato sauce
• 1/2 cup plus 2 T. of brown sugar
• 1/4 cup of apple cider vinegar
• 1 T. chili paste {can be found in asian food aisle}

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Instructions

1. Put olive oil in a large skillet at medium high heat, toss in the red onion, garlic cloves, and mango. Saute until mango is slightly browned and onions are translucent, about 4-5 minutes.
2. Add tomato sauce, brown sugar, apple cider vinegar, chili paste {you can find this in the Asian food aisle in the grocery store}, and salt and pepper.
3. Bring to a soft boil.
4. Put all ingredients in a blender and blend until smooth.