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Mango BBQ Sauce

Mango BBQ Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4-5 cups 1x
  • Category: Condiments & Sauces, Vegetarian, Gluten Free,
  • Method: Stovetop
  • Cuisine: American


This delicious Mango BBQ Sauce can be used as a marinade, a base sauce, or just eaten with a spoon!


  • 1/2 red onion, chopped
  • 2 garlic cloves, chopped
  • 2 ripe mangoes, peeled and diced
  • 2 T. of olive oil
  • 15 oz. can of tomato sauce
  • 1/2 cup plus 2 T. of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1 T. chili paste {can be found in asian food aisle}


  1. Put olive oil in a large skillet at medium high heat, toss in the red onion, garlic cloves, and mango. Saute until mango is slightly browned and onions are translucent, about 4-5 minutes.
  2. Add tomato sauce, brown sugar, apple cider vinegar, chili paste {you can find this in the Asian food aisle in the grocery store}, and salt and pepper.
  3. Bring to a soft boil.
  4. Put all ingredients in a blender and blend until smooth.