Baked Apple Chips

Gluten FreePaleo

Baked Apple Chips #apples #fall #healthysnacks #chips

Baked Apple Chips with a light cinnamon sugar dusting, a great sweet healthy treat when your craving a sweet treat!

Well the weather is finally beautiful around here, in fact I am sitting in my house right now as I right this with the windows open and a cool breeze gently coming in. HEAVEN!

Tomorrow we plan on going to the pumpkin patch by our house. They have tons of pumpkins in all different sizes,Β  a chili cook off, pony rides, and inflatables for the kiddos. Personally I just can’t wait to put Cason in the middle of the pumpkins and take pictures! Yippee! I mean really kids are so cute surrounded by a bunch of squash, right? πŸ™‚

With all the fall festivities I thought I would whip up some fall inspired snacks.

cason

I saw a couple of friends of mine post recipes on baked apple chips and I wanted to give them a try. When I saw the pictures and recipes I thought that they would be crunchy like a chip, but they actually tasted more like dehydrated apples.Β  The slight hint of the cinnamon sugar mixture placed on top was a perfect sweet addition to these apple chips.

To get started, preheat oven to 200ΒΊ. Core 3 small gala apples using an apple corer and thinly slice.

Baked Apple Chips 3

Place apples on baking sheet with silicone mat or wax paper underneath for easy cleanup.

Baked Apple Chips 5

Mix 1 Tablespoon of sugar with 1 teaspoon of cinnamon. Sprinkle the top of the apples with the cinnamon sugar mixture. {keep in mind you do not have to use all of it, I also only dusted one side}

Baked Apple Chips 1
Bake fore 1 hour. Flip apples over.

Baked Apple Chips 4

Bake for an additional hour. Remove from oven and let rest. Serve when ready.

Baked Apple Chips #apple #fall #healthysnack #chips

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Baked Apple Chips

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 mins
  • Yield: 4 servings
  • Category: Snack, Appetizer, Paleo

Ingredients

  • 3 small gala apples, cored and thinly sliced
  • 1 teaspoon of cinnamon
  • 1 tablespoon of sugar

Instructions

  1. Preheat oven to 200ΒΊ.
  2. Core small gala apples using an apple corer and thinly slice.
  3. Place apples on baking sheet with silicone mat or wax paper underneath for easy cleanup.
  4. Mix sugar with cinnamon. Sprinkle the top of the apples with the cinnamon sugar mixture. {keep in mind you do not have to use all of it}
  5. Bake fore 1 hour. Flip apples over.
  6. Bake for an additional hour. Remove from oven and let rest. Serve when ready.

Notes

Recipe inspired by We Do Fun Here

 

More recipe by Joyful Healthy Eats you might enjoy:

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake 11
Apple Pumpkin Muffins

Apple Pumpkin Muffin #apple #pumpkinrecipes #pumpkinmuffins #fallrecipes

 

Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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29 Responses
  1. You just reminded me that I have been wanting to do this. I had made the pear ones but have yet to do it with all these apples I have here. I know what I’ll be doing this afternoon.

  2. These look delicious! I love your photos, too. I have got to make some of these soon. Your little guy is so cute. Mine are too old for pumpkin patches now — that used to be one of my favorite things in the fall!

    1. Thanks Marcie, your too sweet! πŸ™‚ Love seeing that little guy grow up, now whenever I take pictures he pulls himself up on the chair to see what mommy is doing on the table! Has to help cook and be a part of the photo shoot. πŸ™‚ How old are your kiddo?

  3. Hi Krista! These look so fantastic, I really want to try them! Cason looks just too cute for words and he’ll steal the the pumpkin patch show! πŸ™‚ Thank you so much for joining us and sharing at Best of the Weekend! Pinning and buffering! Have a happy Sunday!

    1. You definitely should. I tried them because I saw them on someone else page, and so glad I did. πŸ™‚

      Thanks on the cuteness compliments for my little guy! I mean, I know he’s adorable {but i’m bias bc I’m the momma..hehe}, but its always nice to hear when other people think he is too. Thanks for the pinning and sharing!

    1. haha.. seems like we always are. πŸ™‚ Can’t wait to see your recipe! You too sweet on the “super cute” kid comment. I mean, I think he is, but i’m bias! πŸ™‚ hehe

  4. These look great – bet my family would love them. BTW – your cored apples look perfect. I recently made a apple gratin and used a paring knife to core them and they looked so hacked up. Share your secret?

    1. Secret is… ready… an apple corer from Bed, Bath, and Beyond for $7.99. πŸ™‚ I was way to lazy to try and figure out how to do it with a paring knife. But best invest ever! I have used it 3x already since buying it a month ago. πŸ™‚ Hope you and the fam enjoy these yummy chips! BTW the apple gratin sounds amazing!

  5. Jake

    I tried the recipe but was left with non crunchy/dehydrated textured apple chips. I read the recipe through 2 or 3 times and followed it. Any ideas why I didn’t get the crispy apple chip result? Thanks:) Jake

    1. Hey Jake,
      Yeah, I had the same outcome. I think I was expecting crunchy apple chips too, took a while to get use to but they were still good.

      I am actually going to try it again to see if I can make them crunchier too. My guess for making them crunchier would be to slice them paper thin {almost using a mandoline board} and then cook them for a little longer. I looked at some other recipes and it said the same thing. πŸ™‚ We are in this one together. If you find something that works too, totally let me know! πŸ™‚

      Krista

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