Apple Bread

A deliciously moist Apple Bread baked to perfection and spiced up with cinnamon, cloves, and all spice. It’s the perfect “grab and go” breakfast bread!

Ok, I must admit. I have never made Apple Bread before. But, I love Apple Cinnamon Muffins, so why not make an Apple Bread right? Seems easy enough? Just put it in a large loaf pan instead of muffin tins and BAM Apple Bread… man my intelligence just blows me away sometimes. 🙂 hehe…

I am all about the breakfast that you can “grab and go”, especially on those mornings when it is a 1 or 2 time “snooze button” morning.  Although, now that I’m at home with my little man it is not as necessary. But still a good option when needed. Plus, the grab and go breakfasts are always tastier. But maybe it’s because there’s just more sugar in that type of breakfast! 🙂  This Apple Bread will be the perfect Breakfast bread for you and your family. If you can hold off on eating it till breakfast!

How to Make Apple Bread

To get started, preheat the oven to 350º.  Spray an 8×4 loaf pan with cooking spray and set aside. In a medium bowl, whisk together 1 cup of all purpose flour and 1/2 cup of whole wheat flour.

Next, add 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 teaspoons of cinnamon, 1/2 teaspoon of ground all spice, and 1/4 teaspoon of ground cloves to flour mixture. Set aside.

Apple Bread

• Author: Krista
• Prep Time: 15 mins
• Cook Time: 55 mins
• Total Time: 1 hour 10 mins
• Yield: 1 loaf 1x
• Category: Bread
• Method: Oven
• Cuisine: American

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Description

A deliciously moist Apple Bread baked to perfection and spiced up with cinnamon, cloves, and all spice. It’s the perfect “grab and go” breakfast bread!

Scale 1x2x3x

Ingredients

• 1 cup all purpose flour
• 1/2 cup of whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon all spice
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1/4 cup canola oil
• 1/4 cup applesauce
• 1 teaspoon vanilla
• 3/4 cup sugar
• 2 cups chopped apples, skin removed (I used Granny Smith)
• 1/2 cup of pecans pieces {finely diced}

Instructions

1. Preheat the oven to 350. Spray an 8×4 loaf pan with cooking spray and set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, all spice, and cloves. Set aside.
3. In the bowl of a stand mixer, add the eggs and beat on medium until scrambled. Add in oil, applesauce, and vanilla. Mix until smooth. Next, add the sugar and mix until well combined.
4. Slowly add in the flour mixture and mix until flour is barely combined.
5. Gently fold in the apple chunks and pecan pieces. Pour batter into prepared loaf pan.
6. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.
7. Cool bread in pan for 10 minutes.
8. Cool completely on a wire rack before slicing.

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Notes

{Recipe adapted from Two Peas & Their Pod}

Keywords: apple bread, apple bread recipe, apple cinnamon bread, healthy apple recipe, easy apple recipe, healthy bread recipe, healthy breakfast idea, healthy breakfast recipe

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