Homemade Almond Vanilla Granola #breakfast #granola #homemade #snack

Easy & Quick Homemade Almond Vanilla Granola

A Homemade Almond Vanilla Granola with subtle hints of cinnamon, nutmeg, and vanilla.

Ok, so I don’t know if you caught it, but last month I totally forgot about Real Men Cook day. A day that is dedicated to our men and to help them learn how to cook. {if they don’t know already}

My husband is a big breakfast fan. He starts his mornings very early to try and beat traffic.  So he doesn’t always have time to make something extravagant, and I like my bed to much to get out. {just being honest}  Well, I have made him his favorite Delicious Coffee Cake, but that’s a night before kinda thing. :)

Normally, he will grab a bowl of cereal and head out. Quick, easy, and satisfying. His cereal of choice is granola. Nowadays you can get some pretty decent granola in the organic section but I wanted to experiment and see how it would turn out if I made it at home.

SUCCESS!

This Almond Vanilla Granola made the house smell heavenly while it was baking. So if anything you can use it to make your house smell better. But I would recommend eating it! hehe. It was super easy to make and had delightful hints of cinnamon, nutmeg, and vanilla. Best of all, my husband loved it. I see lots of homemade granola recipes in my future and hopefully yours! :)

To get started, preheat over to 325º.  In a large bowl, toss 2 cups old fashioned oats, 1/2 cup of sliced almonds, 2 Tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Set aside.

Homemade Almond Vanilla Granola 4In a small bowl, mix the wet ingredients, 4 tablespoons of melted coconut oil {or butter}, 1/2 cup of pure maple syrup, and 1 1/2 teaspoon of vanilla extract. Whisk until combined.

Homemade Almond Vanilla Granola 1Pour wet mixture over dry mixture and toss to coat everything.

Homemade Almond Vanilla Granola 6On a baking sheet, place either a silicon baking mat or parchment paper and then spread granola mixture out across entire pan. Bake for 30-40 minutes or until granola is slightly browned. {I did 35 and it was perfect} You will want to turn the granola every 10 minutes so it doesn’t burn. :)

Homemade Almond Vanilla Granola 3Remove from oven and let cool.

Homemade Almond Vanilla Granola #homemade #granola #breakfast #recipe

5.0 from 2 reviews
Homemade Almond Vanilla Granola
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 3 cups
Ingredients
  • 2 cups old fashioned oats
  • ½ cup sliced almonds
  • 2 Tablespoon of brown sugar
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ¼ teaspoon salt
  • 4 Tablespoon of coconut oil, melted {or butter}
  • ½ cup pure maple syrup
  • 1½ teaspoon of vanilla extract
Instructions
  1. To get started, preheat over to 325º.
  2. In a large bowl, toss old fashioned oats, sliced almonds, brown sugar, ground cinnamon, ground nutmeg, and salt. Set aside.
  3. In a small bowl, mix the wet ingredients, melted coconut oil {or butter}, pure maple syrup, and vanilla extract. Whisk until combined.
  4. Pour wet mixture over dry mixture and toss to coat everything.
  5. On a baking sheet, place either a silicon baking mat or parchment paper. Then spread granola mixture out across entire pan.
  6. Bake for 30-40 minutes or until granola is slightly browned. {I did 35 minutes and it was perfect} You will want to turn the granola every 10 minutes so it doesn't burn. :)
  7. Remove from oven and let cool.
Notes
Recipe adapted from Table for Two Blog

 

Lovely comments

    • says

      I’ve never made it before, but I am officially a homemade granola convert! Sooo yummy, and so easy! Totally didn’t know. :) Thanks for stopping by Kathy, hope you have a great rest of the day!

    • says

      :) Me too! Although, I love finding recipes in general.. hehe.. what can I say. I LOVE FOOD! :) Thanks for stopping by Deauna! Have a great rest of the weekend!

    • says

      Oh, it is delicious Laura, just had some more this morning and decided I need to make another batch! :) Thanks so much for visiting! Hope you have a great weekend!

    • says

      Thanks so much sweet friend, it was so fun making and smelling as it baked yum! :) Always love coming to the party you ladies throw! Thanks for the pin and sharing!

    • says

      First time making granola at home and I’m addicted! :) I’ll have to look at a couple of your recipes, they’re always good! Thanks for the pin and sharing on FB! You rock! Have a great rest of the day Meghan!

  1. says

    I found your recipe on ishouldbemoppingthefloor.com link-up. I’m always trying to find an authentic as well as tasty granola recipe – this one looks good! I can’t wait to try it! Thanks!

    • says

      awesome! So glad you found me, thats what I love about those linkups. Always find something new and fun to try! Hope you love this recipe as much as us, the spices in it are awesome! :)

  2. Marguerite says

    I made this and love it. If I keep it in an airtight container, how long will it keep? Do you think it’s ok to freeze?
    Thanks!

    • says

      Awesome, so glad to hear it Marguerite! I’ve had the granola in my pantry for about a month and it is still fine. :) But probably no longer than that. As far as freezing it, I would again store it in an air tight container and then for best quality keep no longer than 3 months. Hope that helps girl, glad you liked it! :)

  3. Don says

    I love the taste of the Granola but it’s very crumbly. How do I make it to where there are nice chunks of granola?

    Thanks!

    • says

      Hey Don, I would maybe use 1/4 -1/2 cup less of the oats and then let it sit on the baking pan for 10-15 minutes after it comes out of the oven. I’ve had hits and misses with the chunks too, hope that helps! Let me know if you get those chunks!

  4. says

    This is fantastic! It’s so full of flavor – we like it with vanilla yogurt and fresh peaches. YUMMY! That’s what I’ve had for lunch two days in a row. :-) I doubled the recipe except for the maple syrup and nuts and it seemed like just enough liquid. Thank you!

  5. Jeni says

    Made this- doubled the recipe and used honey instead of maple syrup (taste preference). I had to make more a couple of days later so I’d have some to use in my yogurt for a snack at work!

    • says

      haha… LOVE IT Jeni! I need to try it with honey, I like the flavor too, then see which one I like better. AND I need to just start doubling the recipe too because this stuff goes so fast in our house! Thanks for popping in and leaving a note girl, hugs!

  6. Danielle says

    There is a big difference between wax paper and parchment paper – I learned the hard way – but I am pretty sure that you do not want to use wax paper on the baking sheet, it does burn and leave a strange taste. Parchment would be a better choice. Can’t wait to try it!

    • says

      eeek!!! No bueno! Sorry about that Danielle! Hope the next time turns out better and you get to taste all the deliciousness of this recipe. :)

  7. says

    HM… I’m not sure. I would say the safer bet would be using just a regular baking sheet and spraying it with PAM so that it doesn’t stick to the pan.

  8. Liz says

    Thanks! I’ll try that. I have a pizza stone that’s very seasoned, so I might try a bit on there to see too.

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