Healthy Pumpkin Chocolate Chip Cookies

A grey circle with KF
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. They’re super moist, full of pumpkin flavor and perfect for Fall!

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

Healthy Pumpkin Chocolate Chip Cookies

Ok, so apparently my sweet little boy has gone on vacation this week. I am hoping he returns next week.

I don’t know how many more … “Nooooooo’s” or feet stomping temper tandrums I can handle.

I know my sweet little boy is in there somewhere because I get glimpses of it every once in a while.

But he is definitely starting too… “exercise his will” and it is .. “exercising mommy’s patience.”

Whooo… Breathe…..

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

My husband just started to read this “Dare to Discipline” book,  and it looks like I need to join him. I need all the wisdom I can get.

I want Cason to understand that mommy is in charge but not feel like he can’t challenge me every once in a while. Ya know… I don’t want to break his will, I just want him to know that I have the final say.

Ugh… parenting is hard stuff!

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

But such a gift… I mean look at that cute face. How can you resist that!

These photos were taken during a photo shoot I was doing for a Tuscan Tomato Soup I had just made (recipe coming soon..)

My camera took a little detour to this cutie.. can you blame me!

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

Even though parenting can be hard… baking AND eating cookies is easy peasy!

I wasn’t much of a baker when we first got married, but since I’ve had Cason and this blog {both my children… hehe} I have started to bake more.

So.. today I am sharing these Pumpkin Chocolate Chip Cookies.  I mean why not right… since its fall lets just keep on going with the pumpkin recipes! 🙂

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

The best part about this cookie recipe is it has no butter, no egg, and less sugar than the normal cookie.

But guess what?

It still tastes amazing! It is moist, sweet, and has an amazing pumpkin hint to it!

Which puts me in my happy place…

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

So all in all what have we learned today?

If your child has a temper tantrum, make these cookies and stuff your face with them.

Then, all will be well with the world again!

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

{Skinny} Pumpkin Chocolate Chip Cookies, made with coconut oil... super moist! | #fall #pumpkin #dessert

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A cookie with a bite taken out of it on a wire, grid-patterned rack with other cookies

Healthy Pumpkin Chocolate Chip Cookies

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 12 minutes
  • total_time Total Time: 17 minutes
  • yield Yield: 36 1x
  • category Category: Dessert
  • method Method: Oven
  • cuisine Cuisine: American


These Healthy Pumpkin Chocolate Chip Cookies are super moist, chewy and festive for fall! Made with coconut oil instead of butter, they’re packed with sweet pumpkin flavor and rich dark chocolate chips.



  • 3/4 cup of coconut oil
  • 1/2 cup of brown sugar
  • 1/2 cup of sugar
  • 3/4 cup pumpkin puree
  • 1/2 teaspoon of vanilla extract
  • 2 1/4 cup of white whole wheat flour
  • 1 1/2 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 10 oz. dark chocolate chips


  1. Preheat oven to 350°F.
  2. In a stand mixer, put coconut oil, sugar and vanilla extract. Blend until smooth.
  3. Add pumpkin puree. Blend until incorporated.
  4. Add in white whole wheat flour, pumpkin pie spice, salt, baking powder and baking soda. Blend until incorporated.
  5. Add in the chocolate chips and blend until there are no more chocolate chip clumps.
  6. Scoop on baking sheet.
  7. Bake for 10-12 minutes.
  8. Let cool on baking sheet for a few minutes before transferring to wire rack.


  • To Store: Store cookies in an airtight container at room temp for up to 3 days or in the fridge for up to 1 week
  • To Reheat: Warm up single servings in the microwave if desired
  • To Freeze: Flash-freeze the cookies on a baking sheet until frozen solid, then transfer to a freezer bag and store for up to 6 weeks. Thaw in the fridge before enjoying


  • Serving Size: 2 cookies
  • Calories: 209
  • Sugar: 18 g
  • Sodium: 100 mg
  • Fat: 14 g
  • Saturated Fat: 10 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: healthy pumpkin cookies, pumpkin spice cookies, healthy chocolate chip cookies


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Coconut Oatmeal Chocolate Chip Cookies #cookies #chocolatechips #dessert #oatmeal #coconut

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Soft Chocolate Chips Cookie Recipe 3



Hey There

Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football!

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33 Responses
  1. Kelly

    Wow. These are great! Had some leftover pumpkin that I needed to do something with and thought I’d try these. Glad I did & thank you for the recipe!

  2. Alison

    Krista, these look absolutely FAB! Conveniently I always have some pumpkin sitting around at ALL times of the year. Do you happen to know the serving size and calories? Thanks! Oh p.s Cason has got to the cutest thing I have ever seen! He must have one heck of a personality… those fases are a piece of work. What a cutie pie!

    1. Krista

      He is a gem Alison and his personality is amazing, so blessed to have him!

      I just updated the recipe to show the calorie count and such.

  3. Hena

    I made these today and I was a little worries bc I’ve never cooked with coconut oil but it was amazing! It tasted great! I didn’t have pumpkin spice but I added in some cinnamon and nutmeg instead and it was great. The cookies stuck together great and were moist. Thanks so much!

  4. Kelsey

    I made these tonight and they are so good! I am used to healthier recipes having that “healthy” tast, but these are just delicious. Have you tried freezing them? Or how do you typically store them so they don’t get yucky?

    1. Krista

      I know right! So delicious and super moist.

      I haven’t tried freezing them yet but I’m sure they would be fine, just like regular cookie dough. I would pre-portion them though so its easier to pull out and just pop in the oven.

      I store them in an air tight container, I had them for about a week and a half and they were still just as moist when I had them on the first day. 🙂

      1. Suzanne

        These are really yummy! My daughter and I live 1,000 miles apart so we did a cookie swap and I sent her some of these.
        Question: mine seem a little greesy. And crumbly. But still delicious!… Now just going for the “perfect cookie look”. Any suggestions?

        1. Krista

          Hey Suzanne, the “greasy” is probably from the coconut oil. You could decrease that a bit and increase the pumpkin puree or even add yogurt or apple sauce for more of binding. Mine were a little crumbly when they were in dough form but as soon as I cooked them they hardened up. Hope that helps.

          PS love that you are sending cookies to your sweet daughter! So sweet… now.. I just need to get my mom to do that! 🙂 hehe

    1. Krista

      haha….. you could add more pumpkin to give it more of the orangish color if thats what your looking for. It will just make them extra moist.. which is always a good thing. 🙂

  5. Julie @ This Gal Cooks

    These look amazing, Krista! I need to make some of these instead of all of the pudding pie recipes I’ve been making lately. Haha, they are not being friendly to the waste-line. 😉 Pinned!

    1. Krista

      haha… oh.. the good old waistline. Never friendly when you are a food blogger. But I’ve seen you AND your waistline and pretty sure you are the cutest thing ever! 🙂 Thanks for the pin girl!

  6. Cindy @ Pick Fresh Foods

    Such a cute little boy and one smart way to change a behavior 😀 These cookies looks delicious! Love the combination of pumpkin and chocolate chips.

  7. Katie | Healthy Seasonal Recipes

    you are so not kidding. Parenting is the hardest job in the world. I am so with you! Love these cookies, and don’t mind if I do stuff my face with them. Ha ha.

  8. Kelly

    These pumpkin cookies look fantastic Krista! Love that you they’re jam packed with pumpkin and you made them skinny with coconut oil and whole wheat flour. Aaw Cason is so so adorable, love his silly faces 🙂 Making scrumptious cookies are a great idea to help with the tantrums, I need to try that next time hehe 🙂

  9. Renee@Two in the Kitchen

    What yummy little treats! I love that they are made with coconut oil as an alternative to butter!

    “Dare to Discipline” ah yes, a James Dobner book right?? Yes, I remember reading that myself when my boys were younger. It is definitely a great read and very helpful. Hang in there Krista!! 😉

    1. Krista

      Yes, its a James Dobson book. Great start so far, need to get into the “meat” of it. 🙂 thanks for the “good luck” wishes Renee, your too sweet! 🙂

      1. Kemily

        Sounds delish! In case this is helpful: Loving Our Kids on Purpose – Making a Heart to Heart Connection by (Pastor) Danny Silk really helped me with a challenging child….quick and easy to begin implementing and I saw positive results right away. 🙂 We were all much happier and enjoyed each other more. I wish I had been parented this way.

  10. Frances McKay

    some of your recipes sound wonderful but still use a lot of fattening ingredients. I would loke to see calorie counts etc included since you state this is a healthy eats bolg. thanks, Fran

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