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Arugula salad recipe in a bowl.

Simple Arugula Salad

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  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 -6 servings 1x
  • Category: Side Dish
  • Method: Bowl
  • Cuisine: American

Description

Whip up this simple arugula salad recipe in just 5 minutes. Fresh arugula tossed with shaved parmesan, pepita seeds and a light lemon vinaigrette. It’ll be your favorite side salad.


Ingredients

Scale
  • 5oz. arugula
  • 1/3 cup of shaved parmesan cheese
  • 3 tablespoons raw pepitas

Lemon Vinaigrette:

  • 1 garlic clove
  • 2 1/2 tablespoons fresh lemon juice
  • 2 1/2 tablespoons olive oil
  • 1 teaspoon honey
  • Salt & Pepper to season

Instructions

  1. To a small bowl add, garlic clove, lemon juice, olive oil, honey, salt and pepper. Whisk until emulsified, or when the lemon juice and olive oil no longer separate. Set aside.
  2. To a large bowl add, arugula, shaved parmesan, and pepita seeds. Drizzle the dressing over the arugula and gently toss to coat everything. Serve immediately.


Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 163
  • Sugar: 2 g
  • Sodium: 162 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 7 mg