One Pot Creamy Garlic Butter Baked Chicken & Vegetables

Easy 40 Minute meal that is amazing! One Pot Creamy Garlic Butter Baked Chicken & Vegetables. De-lish! | www.joyfulhealthyeats.com #ad #CampbellSauces #recipes
An easy minimal prep and quick cook time dish, One Pot Creamy Garlic Butter Baked Chicken & Vegetables. De-lish!

Being a mom, and a working mom at that, I am always in need of a quick healthy meal.

As a food blogger, I spend A LOT of my time thinking up recipe ideas, making those recipe ideas in the kitchen, and then photographing them. Sounds exhausting right? Well… it is. Sometimes I just want to make a meal and not have to think about it.
Easy 40 Minute meal that is amazing! One Pot Creamy Garlic Butter Baked Chicken & Vegetables. De-lish! | www.joyfulhealthyeats.com #ad #CampbellSauces #recipes
I just want to use the ingredients I have on hand and come out with an amazing dish without much effort so I can spend some GOOD quality time with my boys instead of in the kitchen.

I’d much rather be playing cars, choo choo trains, duplos {a slightly bigger version of LEGOS}, or going outside to jump on the trampoline with my son instead of hovering over a pot in the kitchen. :)Good news!Easy 40 Minute meal that is amazing! One Pot Creamy Garlic Butter Baked Chicken & Vegetables. De-lish! | www.joyfulhealthyeats.com #ad #CampbellSauces #recipes

My life {and yours} just got a whole lot easier. I found these Campbell’s Sauces at the grocery store and guys!? Minimal ingredients, short prep time, and quick cooking time = you spending less time in the kitchen and more time with your family!

It’s seriously as easy as adding some protein and vegetables and you’re done! You can choose from Campbell’s sauces for the Skillet, Oven, or Slow Cooker.

I’ve actually already tried the slow cooker Hawaiian Luau one and made Hawaiian Pork Tacos that were amazing – that recipe already happened and is posted so be sure to check that out too!

Easy 40 Minute meal that is amazing! One Pot Creamy Garlic Butter Baked Chicken & Vegetables. De-lish! | www.joyfulhealthyeats.com #ad #CampbellSauces #recipes

But today I have an even better one, who doesn’t love a one pot meal? No one! All you have to do is preheat the oven, throw everything together in one pot, put it in the oven, and out comes a delicious finished dish! Um… yes please… said every mom everywhere!

Which is why I have fallen in love with this One Pot Creamy Garlic Butter Baked Chicken & Vegetables recipe. I literally prepped the vegetables the night before, which took 5 minutes, then threw it together the next day before dinner time… 40 minutes later dinner was ready! A combination of roasted vegetables and chicken topped with a creamy garlic butter sauce.

Easy 40 Minute meal that is amazing! One Pot Creamy Garlic Butter Baked Chicken & Vegetables. De-lish! | www.joyfulhealthyeats.com #ad #CampbellSauces #recipes

If you’d like to enter for a chance to win a $100 Target gift card just leave a response below answering this question:

“How will you use these sauces to make a wonderful family dinner?”

Easy 40 Minute meal that is amazing! One Pot Creamy Garlic Butter Baked Chicken & Vegetables. De-lish! | www.joyfulhealthyeats.com #ad #CampbellSauces #recipes

Print

One Pot Garlic Butter Baked Chicken & Vegetables

  • Author: Krista
  • Prep Time: 5
  • Cook Time: 40
  • Total Time: 45 minutes
  • Yield: 4-6 servings
  • Category: Poultry, Vegetables,

Ingredients

  • 1lb. of chicken breasts, boneless
  • 2 large carrots, cut into 1 1/2″ sticks
  • 1 red onion, halved then cut into quarters
  • 1.5 lbs. of fingerling potatoes
  • 8 oz. of fresh French cut green beans
  • 1 red pepper, halved and then cut into quarters
  • 1 orange pepper, halved and then cut into quarters
  • 1 bag of Campbell’s Oven Sauce Creamy Garlic Butter Chicken

Instructions

  1. Preheat oven to 400.
  2. Place chicken in a 13×9″ baking dish. Arrange potatoes, green beans, red onion, red pepper, orange pepper, and carrots around chicken.
  3. Pour sauce evenly over chicken and vegetables.
  4. Bake for 40 minutes, or until chicken is cooked through to 165 degrees.
  5. Remove from oven.
  6. Stir sauce chicken and vegetables before serving.

Visit the Campbell’s Oven Sauces website here and find Campbell’s Kitchen on FacebookPinterest, Twitter and YouTube.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/12/2015 – 2/27/2015.

Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

 

Want more Chicken Recipes?

Mustard Balsamic Baked Chicken & Roasted Vegetables

Mustard Balsamic Baked Chicken with Vegetables 4

Lemon Rosemary Baked Chicken

Lemon Rosemary Baked Chicken_5

DON’T MISS A RECIPE ->

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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233 Responses
  1. Julie Wood

    I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and serve over crispy buns and serve with coleslaw! This sauce looks amazing!

  2. Karin A.

    The Sweet Teriyaki Chicken recipe on their website sounds delicious. Might have to make that. –Got to admit, they all look good to me.

  3. Joan Kubes

    I’d like to use the Classic Roasted Chicken sauce with chicken, potatoes and veggies to make a delicious home cooked meal for my family.

  4. Pamela Gurganus

    I would use the Campbell’s Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.

  5. Samantha Daleo

    I would like to try the Creamy Garlic Butter Chicken Sauce on some pan seared chicken breasts and then serve them with a light pasta, a salad and maybe some garlic bread.

  6. Chi Shannon

    I would use these sauces to add a kick or a new flavor to one of our old favorites!  I would also use them to try something new, like making this recipe you posted 🙂 

  7. Sandy Klocinski

    I find these totally perfect for when I don’t have all day to cook. All I have to do is saute some chicken strips or sliced pork or beef – and voila! Dinner! Nice sauces that I can quickly doctor up to my liking, that don’t cost an arm & a leg, that I can add virtually ANYTHING to, that have ingredients that aren’t likely to show up in the next “causes cancer” list, and can sit in my pantry…ready & waiting for my next dinner time dilemma.

  8. Anne

    Generally I like to use convenience foods to help me get unusual flavors into my cooking, but I love that these Campbell’s Oven Sauces are in complete comfort-food flavors. I’m sure I’ll be using them to make warming one-pot dinners for my family when I don’t have the time or gumption to cook from scratch.

  9. Denise L

    I’d love to try the Chicken Pot Pie sauce to my one of family’s favorite dinners. I’d definitely make pot pies more often if it were less labor-intensive.

  10. joni

    I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.

  11. Gina M

    I would use the classic roast chicken sauce to make oven roasted chicken with rice.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  12. Laura S

    I would try using the Chicken Pot Pie sauce with chicken breast and a package of frozen mixed vegetables and then top it with biscuits.

  13. Nicole

    I would love to use the Slow Cooker Sauces in the crock pot with chicken to make my family a meal that is ready when we get home from school and work on a busy weeknight!

  14. Donna Jacoby

    I’ll use these sauces for quick tasty meals when I have no time at the end of a busy day. Thank you for the giveaway!

  15. Theresa Smith

    I would use the sauce in the crockpot with some chicken tenders and then just put it over top of white rice. We don’t like a lot of stuff in our meals. My husband won’t eat any veggie except corn and if I put it in a casserole he wouldn’t eat that.

  16. Wendi

    i will make sure that i try each of them and use them to all different types of recipes the kids will love them!! from chicken to chops lots of ideas

  17. Jean D.

    I’d use these Campbell’s sauces every chance I get to flavor something wonderful in the slow cooker. My family loves the anticipation of the aromas wafting through the house when that slow cooker is a-rockin.’

    Thanks for a great giveaway!

  18. I was impressed by how natural the ingredients are for these sauces and that they actually do have some that are vegetarian, even though they only promote them to meat-eaters. I would use any of the veggie ones to make a vegetarian dish using fake meats and veggies.

  19. Kathryn C

    I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry w/ white rice!

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