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One Pot Creamy Garlic Butter Baked Chicken & Vegetables-7

One Pot Garlic Butter Baked Chicken & Vegetables

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 4-6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


This creamy One Pot Garlic Butter Baked Chicken & Vegetables recipe is super quick and easy to make with just a few ingredients! A healthy meal for the whole family to enjoy.


  • 1lb. of chicken breasts, boneless
  • 2 large carrots, cut into 1 1/2″ sticks
  • 1 red onion, halved then cut into quarters
  • 1.5 lbs. of fingerling potatoes
  • 8 oz. of fresh French cut green beans
  • 1 red pepper, halved and then cut into quarters
  • 1 orange pepper, halved and then cut into quarters
  • 1 bag of Campbell’s Oven Sauce Creamy Garlic Butter Chicken


  1. Preheat oven to 400.
  2. Place chicken in a 13×9″ baking dish. Arrange potatoes, green beans, red onion, red pepper, orange pepper, and carrots around chicken.
  3. Pour sauce evenly over chicken and vegetables.
  4. Bake for 40 minutes, or until chicken is cooked through to 165 degrees.
  5. Remove from oven.
  6. Stir sauce chicken and vegetables before serving.

Keywords: chicken and veggies, chicken and vegetables, baked chicken and vegetables, healthy dinner idea, healthy dinner recipe, easy healthy dinner, vegetable recipe, how to cook chicken