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Cinnamon Apple Pear Crisp

Top view of Cinnamon Apple Pear Crisp in a cast-iron skillet with vanilla ice cream
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A divine Cinnamon Apple Pear Crisp that’ll take you to dessert bliss in one bite. The oatmeal topping is incredible with the perfect amount of crunch, and it uses less sugar than most. This is a must make dessert for the holidays!

Cinnamon Apple Pear Crisp

Well guys … we are getting closer and closer to finishing the design of our dream house! Eekkk!!! I seriously can’t wait!

It has definitely taken a while and got put on hold because of some stuff that happened at my husbands office. But we are back on track. I couldn’t be more excited. The entire house is built around entertaining. I even have my own office with a photography studio surrounded by windowns that will bring in lots of light. It’s kinda dreamy.

Collage of whole pears and a bowl of sliced apples and pears with cinnamon

I told Mike I want our goal to be … to be in the new house by Thanksgiving or Christmas of next year. So we need to get a move on wrapping up the design side so we can get quotes on builders! I also need to find a designer that can work alongside me to pick out our selections. I know my style and what I like, but I don’t know how to put it all together so that it flows.

Can anyone else relate?

I think I have at least 10+ secret Pinterest boards now for our new house! PS pinterest rocks when you’re looking for ideas!

Collage of crumb topping being added to Cinnamon Apple Pear Crisp in a cast-iron skillet

Ok, focus.

That has been the story of my life lately. My mind has been all over the place. I’ll open my computer, start editing photos, click on facebook, go to pinterest, respond to an email …

Squirrel!

Stay focused … and then it won’t take me 2 hours to finish a post! Ughhhh….

Cinnamon Apple Pear Crisp in a cast-iron skillet with vanilla ice cream

The good news is this Cinnamon Apple Pear Crisp doesn’t take 2 hours to make! In fact, it only takes 45 minutes and then you get to eat it for days afterwards.

That is… if it lasts for days!

This recipe is pure comfort. I am a chocolate lover at heart. But chocoalte doesn’t give you the comfort feels like a warm apple crisp does when it’s covered in ice cream that’s melting as soon as it touches the warm crisp. It’s basically dreamy!

Top view of Cinnamon Apple Pear Crisp in a cast-iron skillet

So if you need a break from pumpkin pie or christmas cookies (ahem that’s me raising my hand) this dessert is it!

It’s simple to make, involves less than 10 ingredients, and brings you straight to dessert bliss in a matter of minutes! It’s the perfect holiday dessert if you’re looking for something comforting and “home-y.” You could even add cranberries for a festive pop of color!

Bon Appetit sweet friends!

Top view of Cinnamon Apple Pear Crisp in a cast-iron skillet with vanilla ice cream

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Cinnamon Apple Pear Crisp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 3 reviews
  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 810 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

A divine Cinnamon Apple Pear Crisp that’ll take you to dessert bliss in one bite. The oatmeal topping is incredible with the perfect amount of crunch, and it uses less sugar than most. This is a must make dessert for the holidays!


Ingredients

Scale

Apple Pear Filling:

  • 3 bartlett pears, peeled and sliced (asian or bosc pears are fine too)
  • 3 large granny smith apples, peeled and sliced
  • 1/4 cup all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 3 tablespoons raw honey
  • 1/2 teaspoon salt
  • 2 tablespoons of lemon juice

Crisp Topping:

  • 1 cup regular oats
  • 1 cup all purpose flour
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 tablespoons chilled unsalted butter, cut into pieces

Instructions

  1. Preheat oven to 350°F.
  2. To a large bowl add, sliced pears, sliced apples, flour, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit.
  3. Pour fruit mixture into a 11″ skillet or an 8″x8″ baking dish.
  4. In medium bowl, add regular oats, flour, brown sugar, cinnamon, nutmeg, salt, and butter.
  5. Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
  6. Sprinkle Crisp topping on top of the fruit mixture.
  7. Bake for 50-55 minutes, until top is browned and fruit mixture is bubbly.
  8. Remove from oven and serve! (optional: top with vanilla ice cream)

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18 comments on “Cinnamon Apple Pear Crisp”

  1. Avatar photo
    Ann Farquharson

    Hello Krista, Blessings on your work!!! I have this recipe in the oven right now. Smells heavenly!!! Someone blessed me with pears and apples so was looking for some new recipes. Love the use of honey.

  2. Avatar photo
    Renee - Kudos Kitchen

    It’s sensational that you’ve combined the pears and the apples into one crisp! These look utterly delicious!

  3. Avatar photo
    Heather | All Roads Lead to the Kitchen

    This sounds amazing for the season – the oats are perfection in that topping!