Description
This Cinnamon Apple Pear Crisp is lower in sugar than the typical recipe and the crispy oat topping has the perfect amount of crunch!
Ingredients
Scale
Apple Pear Filling:
- 3 bartlett pears, peeled and sliced (asian or bosc pears are fine too)
- 3 large granny smith apples, peeled and sliced
- 1/4 cup all purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 tablespoons raw honey
- 1/2 teaspoon salt
- 2 tablespoons of lemon juice
Crisp Topping:
- 1 cup regular oats
- 1 cup all purpose flour
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 tablespoons chilled unsalted butter, cut into pieces
Instructions
- Preheat oven to 350°F.
- To a large bowl add, sliced pears, sliced apples, flour, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit.
- Pour fruit mixture into a 11″ skillet or an 8″x8″ baking dish.
- In medium bowl, add regular oats, flour, brown sugar, cinnamon, nutmeg, salt, and butter.
- Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
- Sprinkle Crisp topping on top of the fruit mixture.
- Bake for 50-55 minutes, until top is browned and fruit mixture is bubbly.
- Remove from oven and serve! (optional: top with vanilla ice cream)
Nutrition
- Serving Size: 1 cup
- Calories: 303
- Sugar: 16 g
- Sodium: 177 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 24 mg
