This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and yellow cake mix, it’s a simple dessert recipe that hits all the right notes.

Two plates with cherry pineapple dump cake

This cherry pineapple dump cake recipe has been in our family for years. My mom used to make it all the time growing up and I can remember fighting with my dad over the last piece. When I first made it for my son a few years back, he was skeptical. And like most things, I told him, “give it a try.” Then I smirked, because I knew he’d love it. Of course, I was right. The kid devoured this cake in 3 seconds flat, put his plate in the sink and said “mommy that was so good… I LOVE that cake.” (He was also impressed by this Pumpkin Dump Cake!)

Why This Dump Cake Is a Family Favorite

I am a huge fan of dump cake. I like to say it’s not healthy but it’s DEFINITELY joyful. And we all need a little more joy in our lives, right!? I am a strong believer in “everything is okay, in moderation.” And for those days when you want to indulge your sweet tooth, this cherry pineapple dump cake is perfect.

Super easy. This cake is a combination of cherry pie filling, crushed pineapple and white box cake mix. Where does the “dump” come in? Well, you literally just dump all the ingredients into a baking pan, put it in the oven and complete awesomeness awaits you!
A surprisingly delicious combination. Cherry pie filling and pineapple may not be your first idea for a fruit pairing, but trust me, it works! They both have a flavor that’s sweet, with a slight tanginess.
Perfect for every occasion. Whether you’re hosting a summer potluck or looking for a treat you can make for your family on a weekday, this cherry pineapple dump cake will work. It’s a great last minute dessert!

casserole dish with pineapple cherry dump cake with a scoop taken out

What You’ll Need

The ingredient list for this cherry pineapple dump cake is short and sweet! Scroll down to the recipe card to find the ingredient quantities and recipe instructions.

Crushed pineapple – Using crushed pineapple allows it to be more evenly distributed throughout the cake than chunks or rings.
Cherry pie filling – The kind that comes in a can is totally fine! That’s the beauty of a dump cake, we’re not making anything from scratch.
Yellow cake mix – This forms the topping.
Unsalted butter – The butter melts and moistens the cake mix.
Chopped pecans – Adds crunch and nutty flavor, but you can leave them out if you’re not a fan of nuts in your desserts

6 photos showing process of making cherry pineapple dump cake

How to Make Cherry Pineapple Dump Cake

This recipe is just a matter of layering! Here’s how you’ll put it together.

Pineapple. Add the crushed pineapple with the juice to your baking dish.
Cherry pie filling. Add the cherries next. Spread them over the pineapple but try not to mix the two together.
Cake mix. Sprinkle the cake mix over the pie filling.
Butter. Cut the butter into small pieces and evenly space them onto the cake mix.
Pecans. Scatter the pecans over the top.
Bake. Place the dish in a 350ºF oven and bake for 35 to 45 minutes, or until the topping is lightly browned.

Tips and Variations

Here are some tips to help you make the perfect cherry pineapple dump cake.

Spread each layer to the edges of the pan. Like I said earlier, this recipe is crazy easy because all you do is dump everything in the pan. However, even though it is just dumping, use a spatula and make sure the pineapple, cherry pie filling, and cake mix are spread evenly and go all the way to the edges. This ensures you have the “best bite” every time.
Evenly distribute the butter. Strategically place the pats of butter over the top of the cake so they moisten every bit of the topping as they melt. This is the key to a nicely browned crust.
Swap out the pie filling. Not a fan of cherry pie filling? Try blueberry pie filling instead.

Overhead view of cherry pineapple dump cake on 4 plates

Serving Suggestions

I love to serve this cherry pineapple dump cake warm; I scoop it into a bowl, warm it in the microwave, and top it with vanilla ice cream so it melts and gets all saucy. Yum! A dollop of whipped cream is always good too, or just serve it as-is.

How to Store Dump Cake

Room temperature: Store leftover cherry pineapple dump cake at room temperature in a covered baking dish for up to 3 days. You can eat it chilled, let it come to room temperature, or warm it in the microwave.
Freezer: You can also freeze dump cake by wrapping it tightly in plastic wrap or foil in the baking dish or storing smaller portions in a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator before serving.

close up of plate filled with pineapple cherry dump cake

More Dessert Recipes