This Homemade Caesar Dressing is creamy, lemony, and full of rich flavor. No raw eggs, no anchovies, and it comes together in just a few minutes! This is my go to caesar dressing recipe and will quickly become yours too!
I first discovered this Homemade Caesar Dressing when I was pregnant and as someone who dealt with a little bit of queasiness, I totally appreciated that it wasn’t made with anchovies. And it also skipped the raw eggs, which put my mind at ease too. But I ended up loving it so much that all these years later, it’s still my go-to when I’m making a Caesar salad. In my opinion it rivals the Cheesecake Factory’s Caesar dressing!
Why This Is My Favorite Caesar Dressing
This easy dressing gives you the rich, tangy flavor of the classic, but in an easier form. What’s not to love?!
- No anchovies or raw eggs. Not only was this a benefit for me when I was pregnant, I also love that this makes the recipe more approachable (and picky eater friendly!).
- Bright, bold flavor. With fresh lemon juice, garlic, zippy Dijon, and Parmesan, this dressing makes even the most basic salad taste amazing.
- Just 5 minutes of prep. Everything mixes in one bowl, easy peasy. You’ll never buy a bottle at the grocery store again!
What You’ll Need
Let’s discuss the simple ingredients you’ll need for this homemade Caesar dressing. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Garlic – Mince it with a garlic press or microplane zester for garlic that mixes smoothly into the dressing.
- Lemon – You’ll need the juice and the zest.
- Olive oil – This is a recipe where a high-quality olive oil is worth it, but whatever you have in the pantry will work.
- Mayo – This is what keeps you from having to use raw egg! It makes the dressing rich and creamy.
- Dijon mustard – Adds depth and a pop of tangy flavor.
- Black pepper – I love the warm flavor of coarsely ground black pepper in this dressing.
- Grated Parmesan cheese – Freshly grated has the best flavor and texture, but store-bought grated cheese will work if that’s what you have.
How to Make Homemade Caesar Dressing
Here’s how easy it is to make this salad dressing!
- Mix everything together. Add all of the ingredients to a small bowl and whisk until smooth and creamy.
- Serve or store. Use immediately or refrigerate in an airtight container for up to 2 weeks.
My Favorite Ways to Use This Dressing
Homemade Caesar dressing is more versatile than you might think!
- Salad dressing. The obvious choice! Toss with chopped romaine and croutons for a classic Caesar salad.
- Dip. Use it as a dip for raw veggies. You can add a little extra mayo to thicken it up.
- Jazz up chicken. Drizzle it over cooked chicken to make it extra flavorful.
- Wraps. Spread it inside a tortilla before layering with chicken strips and lettuce and wrapping it all up.
- Pasta salad. Toss it with cooked pasta, cubed baked chicken, and grape tomatoes for an easy Caesar pasta salad.
Storage
Store this homemade Caesar dressing in an airtight jar or container for up to 2 weeks. If the dressing separates after chilling, simply whisk or shake the jar to recombine.
More Homemade Salad Dressings
Homemade Caesar Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Dressing
- Method: Mix
- Cuisine: Italian
Description
This Homemade Caesar Dressing is creamy, tangy, and bursting with flavor—and it’s made without anchovies or raw eggs! Ready in 5 minutes.
Ingredients
- 2 garlic clove, minced
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup olive oil
- 1 tablespoon mayo
- 1 tablespoon of dijon mustard
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Add all ingredients to a small bowl and whisk until well combined.
- Serve or store in an air tight container in the refrigerator for 2 weeks.
Nutrition
- Serving Size: 2 tbsp
- Calories: 119
- Sugar: 0 g
- Sodium: 79 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 4 mg
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18 comments on “Homemade Caesar Dressing”
So sorry to hear of your loss, Krista. I hope that things are getting easier for you, and I think that you are very wise and brave to trust in God’s plan for your family.
I love the idea of an egg-free Caesar! I’m never really comfortable feeding the real stuff to my small children. Thanks for sharing this one…pinning!
Thanks so much Samantha. Things are definitely better and I know that we will have another one when the time is right! 🙂
The egg free caesar is awesome, and just as creamy as the one with eggs. Its definitely worth a try especially for the kiddos! Thanks for pinning and stopping by!
I’m sorry you had to go through that, Krista. I still remember going in for my ultrasound and being told there’s nothing there, only to be told afterwards by the dr that she knew there wouldn’t be (I had been bleeding for weeks and my numbers were acting weird) but wanted me to see for myself. Worst feeling in the world. Wish I could be there with you for a big hug and a large cup of something warm to drink!
Until that day comes (hopefully before Heaven) I’ll make this dressing, have a salad, and think of you.
Oh girl! I’m sorry to hear that you went through that too. Your right, nothing can prepare you for that moment. It is heartbreaking and that fear of it happening again I’m sure will be there the next time we get pregnant. But, the encouraging thing is that though it is hard to go through there are so many women who have experienced it and we are all bound together in this and can help each other heal. 🙂 Wish I could take you up on that warm drink too! 🙂
Enjoy the salad dressing my friend!
You are a strong woman and incredible one to say the least.
Jeremiah 29:11
For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.
I’m loving this dressing! I just told my sister that everyone should be making their own dressing because of how simple it is!
Thank you so much Tahny. Huge encouragement! That verse is one of my favorites and so awesome that God gave us this promise. 🙂
You are so right on with the dressing, it is crazy how easy it is. Plus, then you know exactly what is in it.
Hi, Krista, I love Caesar dressing and will try this. Thanks so much, Linda
craftsalamode.com
Awesome! I hope you love it and you will have to let me know if you can taste the difference as you are a caesar lover! 🙂
I LOVE that this recipe has no anchovies! I have been wanting to try a homemade recipe for caesar but anchovies gross me out. I also think this might be a good option for my dad who has had to limit the amount of eggs he eats since his heart attack.
Thanks for sharing!!
Maggie
http://blog.thelovenerds.com
That is exactly why I like this recipe, anchovies kinda freak me out and I didn’t want them just sitting around the house until I used the rest of them up. Even with out the eggs in this recipe it is still creamy, I hope you dad loves it! Hope he is doing okay after his heart attack. 🙂 Thanks for stopping by Maggie!
I must be an emotional wreck this week… I’m just crying with everything. And, this made me sad to read the pain you went through. I wish we didn’t have to endure such hardship through the paths of life. You’re right, it is so unexplainable. I truly believe time heals all wounds… to a point. And, it gets a little better. How amazing you read that book. (=
Love this recipe, btw! Always love making the homemade stuff! (Why do the store bought stuff always have that icky after taste?! (Bcz it has all the crap in it!)
xo
Gloria, you are so sweet. You just have a huge heart of compassion! Thank you for the encouragement. I know that things happen for a reason and we will have a baby when its the right time. 🙂 But in the mean time there is growth and time does heal all pain! 🙂 Thanks for stopping by and the sweet comments. I hope you and that cute fam of yours enjoy it, homemade is so much better than store bought.
Oh Krista, I am so sorry for you! God is our comforter and I am glad you have Him to turn to! Thanks for sharing and the recipe!
Your so sweet, thank you very much. Yes, he is definitely my comforter. 🙂 Thanks for stopping by and the encouraging comments.
I never buy store bought dressing any more. I’m always coming up with new concoctions. Some we like. Some not so much. I look forward to trying this soon!
I do the same ting Melanie! Homemade is so much better, and its cheaper! Hope you like this Caesar!
Certainly a family favorite- so happy to now be able to make my own AND have it eggless. Thank you my friend!
I know right! 🙂 Caesar’s from the store are always so thick and creamy. This one was perfect and still had the same great taste. Hope you enjoy my friend.