Four Cheese Ravioli with Homemade Marinara Sauce

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Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Calories
230

This Four Cheese Ravioli with Homemade Marinara Sauce is a tasty pasta recipe that only takes 15 minutes to make! It doesn’t get any better than this quick and easy pasta dish.

If you like pasta as much as I do, or even if you don’t, you’ll love my Spicy Shrimp Pasta!Four Cheese Ravioli with Homemade Marinara Sauce in a pasta bowl

Four Cheese Ravioli with Homemade Marinara Sauce

Ok, so before you start to get really impressed.. stop….  I did not make these ravioli.

I mean… I’m talented and all but not that talented .. or at least not yet!

Last week I was prepping to leave for vacation. Normally that means I make easy meals that won’t leave alot of leftovers, so we don’t have a full frig when we leave.

Top view of Four Cheese Ravioli with Homemade Marinara Sauce on a plate

This Four Cheese Ravioli was the answer to my problem!

Its easy to make! All you have to do is buy the package and throw it in the water. Yeah, doesn’t get much simpler than that.

Then as a way to make it more “homemade” I made my own fresh marinara sauce.

Homemade Marinara Sauce in a pot

Why I Love This Easy Dinner Recipe

Homemade marinara sauce blows the socks off of the store bought stuff, there is so much more flavor to it AND you know exactly what’s in it! Which is a major bonus!

I don’t know if you guys have noticed but I’m pretty obsessed with the flavor of fire roasted tomatoes. Whenever I’m making a sauce or a soup that calls for a can of tomatoes my tomato of choice is fire roasted tomatoes. It has a slight hint of smokiness to it that is just so stinking yummy! I can’t get enough of it!

So when I was shopping for the marinara sauce recipe this can of fire roasted tomatoes just fell into my cart. I don’t know what happened!

Four Cheese Ravioli with Homemade Marinara Sauce on a plate

Anywho, this hearty meal took literally 15 minutes to make! Which makes momma happy!

Major time saver here folks!

And down right tasty, your family will be raving about this dish!

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Four Cheese Ravioli with Homemade Marinara Sauce

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 10 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 4-6 servings 1x
  • category Category: Dinner
  • method Method: Stove
  • cuisine Cuisine: Italian

Description

This Four Cheese Ravioli with Homemade Marinara Sauce is a tasty pasta recipe that only takes 15 minutes to make! It doesn’t get any better than this quick and easy pasta dish.

Scale

Ingredients

  • 20 oz. package of Buitoni Four Cheese Ravioli
  • 2 tablespoons of olive oil
  • 1 cup of onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of tomato paste
  • 28 oz. can of San Marazano Tomatoes, crushed
  • 15 oz. can of fire roasted tomatoes, diced
  • salt & pepper
  • 1/4 teaspoon of red pepper flakes
  • 1 teaspoon of dry oregano
  • 1/2 cup of fresh basil, chiffoned

Instructions

  1. Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
  2. Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
  3. Add in garlic and tomato paste, saute for 30 seconds and stir.
  4. Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
  5. Add in fresh basil, stir, cook for 1 minute.
  6. Drain ravioli and serve with fresh marinara sauce on top.

Nutrition

  • Serving Size: 1/2 cup of ravioli + sauce
  • Calories: 230
  • Sugar: 8 g
  • Sodium: 554 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 18 g

Keywords: ravioli recipe, homemade marinara, homemade marinara sauce, cheese ravioli recipe, homemade pasta sauce, easy pasta dish, easy pasta recipe

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football!

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19 Responses
  1. Jordan Maley

    Hey Krista – looks great! Any idea of the nutrition facts/macros for this meal? Or would you use general nutrition facts for 1/4 cup of ravioli per serving?

    Thanks!

  2. Taylor @ The Girls on Bloor

    That sauce looks super easy to make! I’ve been trying to find a staple marinara sauce recipe for a while and use crushed tomatoes all the time to make bolognese sauce

  3. Mike @TheIronYou

    Now that’s a legit homemade marinara. In my opinion, homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce. Especially when you use San Marzano, like you did!
    🙂

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