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Four Cheese Ravioli with Homemade Marinara Sauce

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 10 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 4-6 servings 1x
  • category Category: Dinner
  • method Method: Stove
  • cuisine Cuisine: Italian

Description

This Four Cheese Ravioli with Homemade Marinara Sauce is a tasty pasta recipe that only takes 15 minutes to make! It doesn’t get any better than this quick and easy pasta dish.

Scale

Ingredients

  • 20 oz. package of Buitoni Four Cheese Ravioli
  • 2 tablespoons of olive oil
  • 1 cup of onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of tomato paste
  • 28 oz. can of San Marazano Tomatoes, crushed
  • 15 oz. can of fire roasted tomatoes, diced
  • salt & pepper
  • 1/4 teaspoon of red pepper flakes
  • 1 teaspoon of dry oregano
  • 1/2 cup of fresh basil, chiffoned

Instructions

  1. Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
  2. Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
  3. Add in garlic and tomato paste, saute for 30 seconds and stir.
  4. Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
  5. Add in fresh basil, stir, cook for 1 minute.
  6. Drain ravioli and serve with fresh marinara sauce on top.

Nutrition

  • Serving Size: 1/2 cup of ravioli + sauce
  • Calories: 230
  • Sugar: 8 g
  • Sodium: 554 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 18 g

Keywords: ravioli recipe, homemade marinara, homemade marinara sauce, cheese ravioli recipe, homemade pasta sauce, easy pasta dish, easy pasta recipe