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Cheese Ravoli with Fresh Marinara Sauce

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4-6 servings 1x
  • Category: Pasta, Vegetarian

Scale

Ingredients

  • 20 oz. package of Buitoni Four Cheese Ravioli
  • 2 tablespoons of olive oil
  • 1 cup of onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of tomato paste
  • 28 oz. can of San Marazano Tomatoes, crushed
  • 15 oz. can of fire roasted tomatoes, diced
  • salt & pepper
  • 1/4 teaspoon of red pepper flakes
  • 1 teaspoon of dry oregano
  • 1/2 cup of fresh basil, chiffoned

Instructions

  1. Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
  2. Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
  3. Add in garlic and tomato paste, saute for 30 seconds and stir.
  4. Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
  5. Add in fresh basil, stir, cook for 1 minute.
  6. Drain ravioli and serve with fresh marinara sauce on top.

Nutrition

  • Serving Size: 1/4 cup of ravioli