Home » Recipes » Homemade Condiments & Sauces » Chipotle Pepper Mayo

Chipotle Pepper Mayo

This Chipotle Pepper Mayo is perfectly spicy and easy to make with just 3 ingredients. Mayonaise has never tasted so delicious!

Image of Chipotle Pepper Mayo

Since moving to Texas I have learned to love “spice” or a little “heat” in my food. Even while I was pregnant I would eat Jalapeños, Poblano Peppers, and Chipotle Peppers. Although, I will say the old wives tale of “eat spicy dishes if you want your baby to come”….. ummm… soooo not true. I know from experience, I had alot of spicy dishes and my son came smack dab on his due date. (at least he is punctual) Anyways, this spicy homemade mayonaise is a great addition to any sandwich or hamburger. It is so easy to make and only requires two ingredients!

Stir Mayo, minced Chipotle Peppers, and Adobe Sauce together. That’s it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
img_2432-300x200

Chipotle Pepper Mayo

  • Author: Krista
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 4 Tablespoons 1x
  • Category: Condiments
  • Method: No Bake
  • Cuisine: American

Description

This Chipotle Pepper Mayo is perfectly spicy and easy to make with just 3 ingredients. Mayonaise has never tasted so delicious!


Ingredients

Scale
  • 4 T. of Mayo
  • 1 large Chipotle Pepper, minced (from can of Chipotle Peppers in Adobe sauce)
  • 1 tsp. of Adobe Sauce from can of chipotles

Instructions

  1. Stir Mayo, minced Chipotle Peppers, and Adobe Sauce together

Keywords: homemade mayo, homemade mayo recipe, homemade mayonaise, mayonaise recipe, homemade mayonaise, spicy mayo recipe, how to make mayo, how to make mayonaise

Filed Under:

 

Review and rate this recipe!

I love hearing from you! Submit your question or review here. Your email address will not be published. Required fields are marked*.

Rate This Recipe! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star