Asparagus Rollups with a Balsamic Reduction Drizzle

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Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins

These quick and easy Asparagus Rollups are made with a tasty balsamic reduction drizzle for the ultimate appetizer recipe. They’re crunchy, savory, healthy and delicious!

Roasted Asparagus Rollups with Balsamic Reduction Drizzle

Roasted Asparagus is wrapped in buttery Pillsbury Crescent Rolls and topped off with a sweet Balsamic Reduction Drizzle. One word… heaven!

Happy 2014! We have officially made it! Crazy huh?

What did you do to ring in the New Year last night? Did you stay up until the ball dropped at midnight, or head to bed early? Did you get a kiss from that special someone?

Over here is Texas we brought in the New Year with family. Mike and I had people over to eat appetizers, Christmas Cookies {yes, we still have some}, and Sparkling Cider or Champagne! To finish off the night, we listened to the echo of a bizzaillion fireworks being put off by our next door neighbors. Usually the next morning our street looks like a war zone from all the firework shells/cases left over. Crazy Texans like them some fireworks, thats for sure! 🙂

I hope 2014 brings you many blessings, happy memories, goals accomplished, dreams come true, lessons learned, and spiritual growth.

Ok, so here’s to the first recipe of the new year! An Asparagus Rollup with a Balsamic Reduction Drizzle. This appetizer is outrageously easy to make! You only need 3 ingredients… ummm… awesome! The asparagus is perfectly roasted with a slight crunch still left in the spear, then wrapped in a buttery Crescent Roll and topped off with a sweet thick homemade Balsamic Reduction! It is absolutely heaven in one bit. People will be asking you where you got that appetizer recipe all night! 🙂 {just send them my way.. hehe}

How to Make These Asparagus Rollups

To get started, pre-make the Balsamic Reduction and refrigerate. Preheat oven to 375º.

Wash and cut wooden bottom off 32 asparagus spears {last 2″ of asparagus}.

Asparagus Rollups Lined up on a Piece of Wax Paper

Remove Pillsbury Crescent Rolls from 2 cans and lay out in long rectangle.  Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would.

Asparagus Rollups Arranged in a Line on a Wooden Board

Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned.

An Asparagus Rollup Being Drizzled with Balsamic Reduction

Remove from oven and let cool slightly. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}

A Row of Asparagus Rollups Topped with Balsamic Reduction Drizzle

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Four Asparagus Rollups on a Wooden Cutting Board

Asparagus Rollups with a Balsamic Reduction Drizzle

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 13 minutes
  • total_time Total Time: 23 minutes
  • yield Yield: 16 1x
  • category Category: Appetizer
  • method Method: Oven
  • cuisine Cuisine: American

Description

These quick and easy Asparagus Rollups are made with a tasty balsamic reduction drizzle for the ultimate appetizer recipe. They’re crunchy, savory, healthy and delicious!

Scale

Ingredients

  • 2 packages of Pillsbury Crescent Rolls
  • 32 asparagus spears, washed and prepped
  • Balsamic Reduction — Click link for recipe

Instructions

  1. Pre-make the Balsamic Reduction and refrigerate.
  2. Preheat oven to 375º.
  3. Wash and cut wooden bottom off 32 asparagus spears {last 2″ of asparagus} .
  4. Remove Pillsbury Crescent Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would.
  5. Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned.
  6. Remove from oven and let cool slightly. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}

Keywords: asparagus recipe, roasted asparagus recipe, baked asparagus recipe, best asparagus recipe, asparagus recipe oven, appetizer recipe, easy appetizer recipes

 

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22 Responses
  1. Elaine

    Quick question: if asparagus are thick, is it better to blanch them first? Or does roasting for 12 minutes make them tender regardless of whether they’re thick or thin? Thanks!

    1. Krista @ Joyful Healthy Eats
      Krista

      Roasted will make them tender regardless of the size Elaine. 🙂 These are tender and cooked with a little bit of a crunch for texture. Hope you enjoy!

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