Description
Toasted Coconut Chocolate Chunk Cookies that are soft, chewy, oozing with chocolate goodness all while using less butter and sugar! I guarantee you’ll want to hoard these cookies!
Ingredients
Scale
- 9 tablespoons of unsalted butter, softened
- ½ cup white sugar
- ½ cup of light brown sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 2¼ cup of flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 1/2 cup toasted coconut
- 1 {10-12oz.} bag chocolate chunks
Instructions
- Preheat oven to 375 degrees.
- In a stand mixer, add softened butter, white sugar, light brown sugar, and vanilla extract.
- Mix until creamy.
- Next add 2 eggs, one at a time. Continue to mix until smooth.
- In a medium size bowl, add flour, salt, and baking soda.
- Add the flour mixture to the stand mixer in 2 batches. Make sure all the flour is completely combined.
- Lastly add toasted coconut and chocolate chunks.
- Scoop batter onto baking sheet {I use a baking silicon mat as well, helps to not brown the bottom of the cookie}.
- Bake cookies for 8-10 minutes.
- Makes about 3 dozen cookies.
Nutrition
- Serving Size: 2 cookies
- Calories: 141
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 9 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 36 mg
