Description
These Oreo Bites are made with a layer of melted dark chocolate, a mint oreo and cream cheese filling, and then covered with more melted chocolate!
Ingredients
Scale
- 20 mint filled oreos
- 2 oz. cream cheese, softened
- 2 10 oz. ghiradelli dark chocolate wafers
- sprinkles (optional)
Instructions
- Add oreos and cream cheese to the food processor. Blend until smooth so there are no chunks.
- Set in refrigerator to harden up a little.
- Add cupcake liners to muffin pan. Set aside.
- Add one 10 oz bag of dark chocolate wafers into a small bowl. Heat up in 30 second increments, stirring often, until chocolate is smooth.
- Divide chocolate into the 12 cupcake liners.
- Next, pull out 1 tablespoon of the oreo mixture. Using your hands roll into a ball and then gently flatten. Place the formed oreo mixture on top of the melted chocolate in each cupcake liner.
- Now, add the remaining 10 oz bag of dark chocolate wafers into a small bowl. Heat up in 30 second increments, stirring often, until chocolate is smooth.
- Divide chocolate into the 12 cupcake liners pouring the chocolate top of the oreo mixture so it covers.
- Sprinkle with christmas sprinkles.
- Place in refrigerator to harden
Notes
Inspired by Chelsea’s Messy Apron
