Print
the best healthy banana bread in a loaf pan

The BEST Healthy Banana Bread Recipe

  • Author: Krista @ JoyfulHealthyEats.com
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 50 mins
  • total_time Total Time: 55 mins
  • yield Yield: 1 loaf (12 slices) 1x
  • category Category: Quick Breads
  • method Method: Oven
  • cuisine Cuisine: American

Description

This healthy banana bread recipe only needs a few simple ingredients & makes the best banana bread ever! A moist & flavorful banana bread you’ll love!

Scale

Ingredients

  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 4 bananas, mashed
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil, melted
  • 1 1/2 teaspoons vanilla
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a loaf pan with cooking spray. Set aside.
  3. To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg and salt. Stir together and set aside.
  4. To a medium bowl, add mashed bananas, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth.
  5. Pour wet mixture over dry ingredients. Using a spatula stir all the ingredients together.
  6. Pour the banana bread mixture into the prepared loaf pan. Smooth out to make sure the batter is even.
  7. Place in oven and bake for 45-50 minutes. Until it passes the toothpick test and comes out clean.
  8. Remove from oven and let rest for 10 minutes before devouring!

Nutrition

  • Serving Size: 1 slice
  • Calories: 177
  • Sugar: 9 g
  • Sodium: 166 mg
  • Fat: 7 g
  • Saturated Fat: 5 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 31 mg

Keywords: banana bread, healthy banana bread, banana bread recipe, easy banana bread, moist banana bread, best banana bread