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skinny double chocolate banana muffins stacked in a tower

The Best Skinny Double Chocolate Banana Muffins

  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 17 minutes
  • Total Time: 22 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast, Muffins
  • Method: Oven
  • Cuisine: American

Description

These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! A healthy, refined sugar free muffin recipe that’s naturally sweetened with maple syrup and bananas + loaded with chocolate.

Scale

Ingredients

  • 3 bananas, mashed
  • 1/2 cup of maple syrup
  • 1 teaspoon vanilla extract
  • 4 tablespoons coconut oil, melted
  • 1 egg
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of cinnamon
  • 1 2/3 cup of white whole wheat flour
  • 1/4 teaspoon of sea salt
  • 1 teaspoon of baking soda
  • 1/3 cup of mini chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add maple syrup, vanilla extract, coconut oil and egg.
  3. Using a fork mix until combined.
  4. Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
  5. Fold in the mini chocolate chips.
  6. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
  7. Fill each muffin tin 3/4 of the way full.
  8. Bake for 15-17 minutes. Serve.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 197
  • Sugar: 15 g
  • Sodium: 62 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 16 mg

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