Description
This smokey raspberry chipotle BBQ sauce recipe with garlic, liquid smoke, and sweet onion goes great with your favorite cookout dishes.
Ingredients
Scale
- 1/2 cup of red onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of liquid smoke
- 1/4 cup + 2 tablespoons of brown sugar
- 1/4 cup of apple cider vinegar
- 1 1/2 large chipotle peppers, minced {from can of chipotle peppers in adobe sauce}
- 2 pints of raspberries
- 15 oz. tomato sauce
Instructions
- Heat a large saute pan to medium high heat, add olive oil and red onion.
- Saute for 2-3 minutes until onions are translucent, add garlic cloves and chipotle peppers. Stir and saute for 30 seconds.
- Next add in tomato sauce, brown sugar, apple cider vinegar, and liquid smoke. Stir until brown sugar is dissolved.
- Add in raspberries, stir and bring to a boil.
- Once boiling reduce heat to simmer and simmer for 10-15 minutes. Stirring on occasion.
- Remove from heat and let cool.
- Store in airtight container in the refrigerator.
