Description
These easy mini quiches are cheesy bites of egg and ham wrapped in flaky phyllo dough, perfect for Sunday brunch or as a holiday appetizer!
Ingredients
Scale
- 24 phyllo dough shell
- 1/3 cup diced ham
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dry thyme
- 1/4 cup shredded cheddar cheese
- optional: chives for garnish
Instructions
- Preheat oven to 350 degrees F.
- Add parchment paper to a baking sheet and place the phyllo dough shells on it.
- Heat a medium skillet to medium high heat. Add diced ham to a pan. Lightly brown for 4-5 minutes.
- Evenly divide browned ham amongst the phyllo shells.
- To a small bowl add eggs, milk, garlic powder and thyme. Whisk together until frothy.
- Fill each phyllo shell with egg mixture.
- Top with shredded cheese.
- Bake for 25 minutes until cheese is melted and eggs are puffy.
- Remove from oven. Garnish with chives. Serve.
Nutrition
- Serving Size: 2 mini quiches
- Calories: 62
- Sugar: 0 g
- Sodium: 69 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
