ham and cheese mini quiches topped with chives on parchment paper

Ham & Cheese Mini Quiches

  • Author: Krista
  • prep_time Prep Time: 10 min
  • cook_time Cook Time: 25 min
  • total_time Total Time: 35 minutes
  • yield Yield: 24 mini quiches 1x
  • category Category: Brunch
  • method Method: Oven
  • cuisine Cuisine: American


These Ham & Cheese Mini Quiches are easy to make and so delicious! Cheesy bites wrapped in flaky phyllo dough. They’re perfect for Sunday Brunch or as holiday appetizers!



  • 24 phyllo dough shell
  • 1/3 cup diced ham
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dry thyme
  • 1/4 cup shredded cheddar cheese
  • optional: chives for garnish


  1. Preheat oven to 350 degrees F.
  2. Add parchment paper to a baking sheet and place the phyllo dough shells on it.
  3. Heat a medium skillet to medium high heat. Add diced ham to a pan. Lightly brown for 4-5 minutes.
  4. Evenly divide browned ham amongst the phyllo shells.
  5. To a small bowl add eggs, milk, garlic powder and thyme. Whisk together until frothy.
  6. Fill each phyllo shell with egg mixture.
  7. Top with shredded cheese.
  8. Bake for 25 minutes until cheese is melted and eggs are puffy.
  9. Remove from oven. Garnish with chives. Serve.


  • Serving Size: 2 mini quiches
  • Calories: 62
  • Sugar: 0 g
  • Sodium: 69 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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