Print

Pomegranate Honey Ricotta Toast

  • Author: Krista
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 1
  • Category: breakfast, snack, holiday, appetizer
  • Method: toaster
  • Cuisine: american

Description

Light & Easy Ricotta Toast topped with pomegranate arils, fresh thyme, candied pecans and honey. The perfect quick sweet savory breakfast or appetizer recipe for the holidays!


Ingredients

  • 1 slice of whole grain bread, toasted
  • 2 tablespoons of ricotta
  • 2 tablespoons of pomegranate arils
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoons candied pecans, crushed
  • drizzle of honey

Instructions

  1. To the whole grain toast, smear ricotta from end to end. Top with pomegranate arils, fresh thyme, crushed candied pecans and drizzle with honey.
  2. Serve.

Notes

*** Click here to see how to make Candied Pecans


Nutrition

  • Serving Size: 1
  • Calories: 252
  • Sugar: 9 g
  • Sodium: 197 mg
  • Fat: 13 g
  • Saturated Fat: 3 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 9 g
  • Cholesterol: 16 mg

Keywords: holiday recipes, ricotta toast, honey ricotta, healthy ricotta recipes, holiday appetizers, party appetizers, holiday breakfast, brunch recipes, kid friendly, vegetarian,

519 Shares
Share1
Tweet
Pin518
Yum
+1