Description

This Pomegranate Honey Ricotta Toast is an easy and elegant appetizer idea that’s perfect for Thanksgiving or Christmas. Crunchy whole grain toast topped with ricotta, pomegranate arils, fresh thyme, candied pecans and honey. This quick recipe has an amazing combination of salty + sweet!

Scale

Ingredients

1 slice of whole grain bread, toasted
2 tablespoons of ricotta
2 tablespoons of pomegranate arils
1/2 teaspoon fresh thyme leaves
1 tablespoons candied pecans, crushed
drizzle of honey

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Instructions

To the whole grain toast, smear ricotta from end to end. Top with pomegranate arils, fresh thyme, crushed candied pecans and drizzle with honey.
Serve.

Notes

*** Click here to see how to make Candied Pecans

Nutrition

Serving Size: 1
Calories: 252
Sugar: 9 g
Sodium: 197 mg
Fat: 13 g
Saturated Fat: 3 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 9 g
Cholesterol: 16 mg

Keywords: holiday recipes, ricotta toast, honey ricotta, healthy ricotta recipes, holiday appetizers, christmas appetizer idea, thanksgiving appetizer idea