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casserole dish with creamy spinach dip

Baked Spinach Artichoke Dip

  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

Tried-and-true Baked Spinach Artichoke Dip that’s over the top creamy and cheesy with plenty of garlic flavor! Not to mention that it’s loaded with iron-rich spinach and artichokes. It’s so simple and this party favorite is ready in under 45 minutes!


Ingredients

Scale
  • 10 oz. frozen spinach
  • 8 oz. cream cheese
  • 1/2 cup mayonaisse
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 14 oz. can of artichokes, drained and finely diced
  • 1/2 cup of fresh red peppers, diced
  • 1/2 cup shredded parmesan cheese
  • 1 1/3 cup of shredded mozzarella cheese

Instructions

  1. Preheat oven to 350°F.
  2. Place frozen spinach on a plate and microwave for 2-3 minutes until spinach is cooked. Once spinach has cooled, squeeze all the liquid out and set aside.
  3. To a large bowl, add cream cheese, mayonnaise, garlic, salt and pepper. Using a handheld mixer, blend until the cream cheese is fluffy.
  4. Next, add in spinach, artichoke, red pepper, parmesan cheese and 1 cup of mozzarella. Using a spoon, mix everything together until well combined.
  5. Transfer spinach artichoke mixture to an 8×8 baking dish. Top with the remaining 1/3 cup of mozzarella.
  6. Bake for 25-30 minutes, or until slightly browned on top. Serve immediately.


Nutrition

  • Serving Size: 3/4 cup
  • Calories: 266
  • Sugar: 1 g
  • Sodium: 448 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 46 mg

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