clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
casserole dish with creamy spinach dip

Baked Spinach Artichoke Dip

  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Tried-and-true Baked Spinach Artichoke Dip that’s over the top creamy and cheesy with plenty of garlic flavor! Not to mention that it’s loaded with iron-rich spinach and artichokes. It’s so simple and this party favorite is ready in under 45 minutes!


  • 10 oz. frozen spinach
  • 8 oz. cream cheese
  • 1/2 cup mayonaisse
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 14 oz. can of artichokes, drained and finely diced
  • 1/2 cup of fresh red peppers, diced
  • 1/2 cup shredded parmesan cheese
  • 1 1/3 cup of shredded mozzarella cheese


  1. Preheat oven to 350°F.
  2. Place frozen spinach on a plate and microwave for 2-3 minutes until spinach is cooked. Once spinach has cooled, squeeze all the liquid out and set aside.
  3. To a large bowl, add cream cheese, mayonnaise, garlic, salt and pepper. Using a handheld mixer, blend until the cream cheese is fluffy.
  4. Next, add in spinach, artichoke, red pepper, parmesan cheese and 1 cup of mozzarella. Using a spoon, mix everything together until well combined.
  5. Transfer spinach artichoke mixture to an 8×8 baking dish. Top with the remaining 1/3 cup of mozzarella.
  6. Bake for 25-30 minutes, or until slightly browned on top. Serve immediately.


  • Serving Size: 3/4 cup
  • Calories: 266
  • Sugar: 1 g
  • Sodium: 448 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 46 mg

Keywords: spinach and artichoke dip, easy spinach artichoke dip, hot spinach artichoke dip, best spinach artichoke dip, party dip recipes