Homemade Baked Pita Chips

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 3 cups or 40 chips 1x
  • Category: Appetizer, Snack
  • Method: Oven
  • Cuisine: American


A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make and perfect for snacking.



  • 5 Whole Wheat Pitas, cut into 8 triangles
  • 4 Tablespoons of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dry basil
  • sea salt for seasoning


  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix olive oil, basil, pepper, and garlic powder.
  3. Place pita triangles on a baking sheet lined with parchment paper or a silicon mat, brush one side with the olive oil mixture.
  4. Bake pita bread for 8-10 minutes, until slightly browned.
  5. Remove from oven and let cool.

Keywords: pita chips, homemade pita chips, how to make pita chips, healthy pita chips, after school snack