clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
overhead photo of homemade

Quick & Easy Homemade Baked Pita Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 17 reviews
  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups or 40 chips 1x
  • Category: Appetizer, Snack
  • Method: Oven
  • Cuisine: American


A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking. 


  • 4 Whole Wheat Pitas, cut into 8 triangles
  • 2 1/2 Tablespoons of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dry basil
  • 1/4 teaspoon of sea salt


  1. Preheat oven to 350°F degrees.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
  4. Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
  5. Next place pita triangles on prepared baking sheet.
  6. Bake for 8-10 minutes, until slightly browned.
  7. Remove from oven and let cool. Serve immediately or store in an air tight container.