Description
These crispy Baked BBQ Honey Wings are a sweet and spicy dream come true. They’re rubbed with a smoky spice blend and smothered in a homemade honey barbecue sauce infused with sriracha.
Ingredients
Scale
For the Chicken Wings
- 3lbs chicken wings
- 2 tablespoons canola oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
For the Honey BBQ Sauce
- 1 1/2 cups favorite BBQ sauce (I used Stubbs)
- 1/4 cup honey
- 2 tablespoons stone ground mustard
- 2 teaspoons sriracha sauce
Instructions
- Preheat oven to 400°F.
- Add chicken to a large bowl. Pat chicken dry.
- Drizzle with 2 tablespoons of canola oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.
- Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use tin foil)
- Bake for 40 minutes, flipping the chicken after 20 minutes.
- Turn the Broiler on to HIGH.
- Place chicken under broiler for 8-10 minutes, until browned.
- In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.
- Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
- Serve.
- Optional: add chopped chives for garnish.
Notes
- Makes 30-40 wings.
- To Store & Reheat: Place any leftovers into an airtight container and transfer them to the fridge after they’ve cooled, but before 2 hours have passed. Enjoy them within 3 days, reheating the wings on a foil-lined baking sheet at 350°F until they’re baked through.
- To Freeze: Freeze cooled wings in a freezer-safe container with parchment or wax paper in between layers. Thaw out frozen wings in the fridge before you reheat them.
Nutrition
- Serving Size: 4 wings + sauce
- Calories: 343
- Sugar: 13 g
- Sodium: 660 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 150 mg
