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3 Ingredient Peppermint Chocolate Mousse

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 4 hours 10 mins
  • Total Time: 4 hours 10 mins
  • Yield: 6 1x
  • Category: dessert, holiday, kid friendly, gluten free, dairy free, paleo, vegan

Description

Easy Paleo & Vegan 3 Ingredient Peppermint Chocolate Mousse – creamy, luscious, and decadent. This Chocolate Mousse is absolutely perfect for the holidays!


Scale

Ingredients

  • 1 1/2 cups roughly chopped dark chocolate (60% cacoa)
  • 1 1/2 cups full fat coconut milk from a can (or you could use coconut cream)
  • 1/8 teaspoon peppermint oil + plus 2 more drops

Instructions

  1. Add chocolate to a medium microwave safe bowl. Melt chocolate in 30 seconds increments until smooth. Stirring throughout.
  2. Once the chocolate is melted, pour in the coconut milk (or cream) and peppermint oil. Using a whisk, mix the ingredients together until they are smooth and completely combined.
  3. Cover with plastic wrap and place in the refrigerator for 3-4 hours.
  4. Remove from refrigerator. Using a hand mixer, blend on low to medium speed to fluff up the mousse.
  5. Portion out in small serving glasses or ramekins.
  6. Optional: top with coconut whipped cream and chopped dark chocolate

Notes

Recipe slightly adapted from Minimalist Baker


Nutrition

  • Serving Size: 1/4 cup
  • Calories: 156
  • Sugar: 8 g
  • Sodium: 17 mg
  • Fat: 14 g
  • Saturated Fat: 11 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 g