Description

These Whole Wheat Oatmeal Waffles are a delicious start to the morning, and they’re perfectly complemented with a fresh strawberry vanilla bean compote.

Ingredients

Scale

Whole Wheat Oatmeal Waffles:

1 1/2 cup of white whole wheat flour
1 cup of quick cooking oats
3 teaspoons of baking powder
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
2 eggs, lightly beaten
1 1/2 cups of milk
6 tablespoons of coconut oil, melted
2 tablespoons of brown sugar

Strawberry Vanilla Compote:

16 oz. of strawberries, quartered
1/4 cup of water
1/4 cup of raw sugar
zest from 1 lemon
juice from 1 lemon
vanilla bean from 1 Madagascar Vanilla Stalk
1 tablespoon of arrowroot

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Instructions

In a small saucepan, over medium high heat add water, raw sugar, lemon juice, lemon zest, vanilla bean, and arrowroot. Use a whisk to blend together.
Next add strawberries and bring to a simmer.
Simmer for 5 minutes or until the strawberries are softened and the sauce has thicken. Set aside.
In a large bowl, add white whole wheat flour, oats, baking powder, cinnamon, nutmeg, and salt.
In a small bowl mix together eggs, milk, coconut oil, and brown sugar.
Slowly add in the wet mixture to the dry mixture. Stir until combined.
Pour batter into waffle maker {spray with cooking spray if the waffles are sticking}
Close lid and cook until done. Should be crisp and browned on the outside.
Serve waffles with strawberry vanilla compote on top.

Notes

Waffle Recipe slightly adapted from Taste of Home

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