Pita Chips

Quick & Easy

How to Bake Pita Chips

A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, and customizable with your favorite herbs.

1. Prep Oven

Preheat the oven to 350°F. Next, line a baking sheet with parchment paper.

2. Make Herb Oil

Mix olive oil, garlic powder, black pepper, and salt in a small bowl.

3. Cut Pita Bread

Using a knife, cut a whole  pita bread into 8 even  triangles.

4. Season

Place pita triangles in a large bowl & pour seasoned olive oil over the pita. Using your hands, gently toss to coat each triangle with the seasoned olive oil. Then place seasoned pita bread on prepared baking sheet.

5. Bake

Place baking sheet in the oven and bake pita chips for 8-10 minutes, until slightly browned.

6. How to Store

Once pita chips have cooled, store in an air-tight container at room temperature. If stored properly, these homemade pita chips will last up to 7 days.

Dips that Pair Well with Homemade Pita Chips