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Grill the chicken
Preheat the grill. Season the chicken on all sides. Cook for 5-7 minutes per side. Remove it from the heat and set it aside before slicing.
Make the dressing
Whisk all of the dressing ingredients in a bowl until smooth. Set it aside.
Add the spinach, mango, blueberries, avocado, almonds, goat cheese, and sliced chicken to a serving bowl. Serve the salad with the dressing on the side. Enjoy!