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The Ultimate Cheesy Sheet Pan Steak Nachos with layers of cheese, steak, veggies and a drizzle of cilantro lime crema. These epic nachos make the perfect fun weeknight dinner or game day appetizer! #glutenfree

Cheesy Sheet Pan Steak Nachos

  • Author: Krista
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 8-10 1x
  • Category: appetizer, beef, 30 minute meal, kid friendly, gluten free
  • Method: oven
  • Cuisine: Mexican

Description

The Ultimate Cheesy Sheet Pan Steak Nachos with layers of cheese, steak, veggies and a drizzle of cilantro lime crema. These epic nachos make the perfect fun weeknight dinner or game day appetizer!


Scale

Ingredients

  • 3040 tortilla chips
  • 8 oz. shredded mexican cheese
  • 1 tablespoons of grape seed oil
  • 1 lb. flank steak
  • salt & pepper to season
  • 1/2 cup low sodium black beans, drained and rinsed
  • 1/2 cup no salt no sugar sweet corn (I used corn from can)
  • 1/3 cup diced red onion
  • 1 jalapeno, sliced
  • 1 avocado, sliced
  • 1 roma tomato, diced

Cilantro Lime Crema:

  • 1/3 cup plain greek yogurt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh cilantro
  • juice of 1 lime

Instructions

  1. Preheat oven to 450 degrees F.
  2. To make the Cilantro Lime Crema, add the following to a small food processor greek yogurt, cumin, garlic powder, cilantro and lime juice. Blend until the cilantro is finely chopped and smooth. Set aside.
  3. Season both sides of flank steak with salt and pepper.
  4. Heat a large skillet to medium high heat. Add grape seed oil to the pan and add seasoned flank steak to the pan. Sear each side for 4-5 minutes.
  5. Remove from skillet and place on cutting board. Let rest for 5 minutes. Slice steak into small cubes.
  6. Next, line a baking sheet with tin foil. Spray tin foil with cooking spray.
  7. Spread tortilla chips out on prepared baking sheet.
  8. Sprinkle with 1/3 cup of cheese to the tortillas. Then add black beans, corn,  red onion and cubed flank steak.
  9. Add remaining cheese to the top.
  10. Place baking sheet in the oven and bake for 10-15 minutes. Until cheese is melted and tortilla chips are slightly browned.
  11. Remove nachos from the oven and top with sliced jalapeno, roma tomato, avocado and drizzle with cilantro lime crema.
  12. Serve!

Keywords: 30 minute meals, beef, steak nachos, steak recipes, gluten free recipes, easy appetizer recipes, game day food, football food, party food recipes, kid friendly, sheet pan nachos,