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3 bowls of whole30 beef chili with spoons

The Most Bomb Whole 30 Chili Recipe You’ll Ever Have

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Krista
  • Prep Time: 5-7 minutes
  • Cook Time: 20 minutes
  • Total Time: 0 hours
  • Yield: 8 1x
  • Category: Whole30
  • Method: Stove
  • Cuisine: American
  • Diet: Gluten Free

Description

The most bomb Whole30 Beef Chili Recipe ever – done in 30 minutes. Each bite is filled with tender beef, vegetables, comforting spices and fire roasted tomatoes – perfect to warm you up in those cold months.


Ingredients

Scale
  • 2  tablespoons of avocado oil
  • 1 cup yellow onion, diced
  • 4 garlic cloves, minced
  • 2 lb. grass fed ground beef
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 poblano pepper, diced
  • 1 1/2 cups diced carrots
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 28 oz. can diced fire roasted tomato
  • 14 oz. crushed fire roasted tomato
  • 1 cup beef bone broth
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons cumin
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon ground coriander
  • 1 teaspoon of salt (or more for taste)

Instructions

  1. Heat a large dutch oven to medium high heat.
  2. Add in avocado oil and onions. Saute until onions are translucent, about 2-3 minutes.
  3. Next add in garlic, saute for 30 seconds. Stirring the whole time.
  4. Immediately add in the ground beef. Cook until beef is no longer pink, about 5-7 minutes. Smashing and stirring the whole time so the meat is broken up.
  5. Next add in the spices, ground cumin, chili powder, smoked paprika, coriander and sea salt. Stir the spices in to the meat until everything is combined.
  6. Add in the red pepper, yellow pepper, poblano, celery and carrots, cook for 2 minutes.
  7. Next add in the tomato paste, diced fire roasted tomatoes, crushed tomato and beef broth  Stir everything together and cover.
  8. Keep the heat at medium high. Let the chili cook for 15 minutes.
  9. Serve!

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 293
  • Sugar: 8 g
  • Sodium: 774 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 28 g
  • Cholesterol: 70 mg