Juicy Thai Curry Grilled Chicken marinaded in a creamy curry coconut sauce then grilled to perfection! This thai chicken will be the star of your dinner table this summer!  #glutenfree

Thai Curry Grilled Chicken Recipe

  • Author: Krista
  • prep_time Prep Time: 24 hours
  • cook_time Cook Time: 15 minutes
  • total_time Total Time: 24 hours 15 minutes
  • yield Yield: 4 servings 1x
  • category Category: Dinner
  • method Method: Grill
  • cuisine Cuisine: Thai


This juicy Thai Curry Grilled Chicken Recipe is perfect for the summer! It’s marinaded in a creamy curry coconut sauce and grilled to perfection!



  • 4 boneless skinless chicken breast
  • 1 tablespoon minced fresh ginger
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lime juice
  • 3 tablespoons red curry paste
  • 13.5 oz. coconut milk
  • optional: garnish with chopped cilantro


  1. In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk. Whisk together.
  2. Add chicken breasts to a large ziplock bag, pour the coconut milk mixture over the chicken. Close tight and refrigerator overnight to marinade chicken.
  3. Preheat grill to medium high heat, about 375-400 degrees F.
  4. Spray grill grates with cooking spray or rub down with an olive oil soaked rag.
  5. Place chicken breasts on grill. Grill each side for 5-7 minutes, or until there is no longer any pink.
  6. Garnish with chopped cilantro.
  7. Serve.

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