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Image of Thai Chili Chicken Pizza with Cauliflower Crust

Thai Chili Chicken Pizza with Cauliflower Crust

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  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Thai


A Thai Chili Chicken Pizza Recipe with Cauliflower Crust, topped with a Sweet Spicy Thai Chili Sauce. This easy gluten free pizza will be on your table in 25 minutes!


  • Cauliflower Crust
  • 1 cooked chicken breast, diced
  • 1/3 cup of diced red pepper
  • 1/3 cup of diced fresh pineapple
  • 1/4 cup of diced green onions
  • 1 1/2 cup of shredded mozzarella

Thai Chili Sauce:

  • 1/4 cup of rice vinegar
  • 1/4 cup of water
  • 2 1/2 tablespoons of honey
  • 1/2 teaspoon of fresh grated ginger
  • 1 teaspoon of minced garlic clove
  • 1/2 teaspoon of chili sauce (find it in the asian food section, not heinz)
  • 1/2 teaspoon of arrowroot


  1. Make Cauliflower Crust and leave on greased parchment paper lined baking sheet.
  2. Preheat oven to 450.
  3. In a small sauce pot, add rice vinegar and water to pot and bring to a boil.
  4. Next add honey, ginger, garlic clove, and chili sauce. Simmer for 5 minutes.
  5. Add in the arrowroot, whisk until it is dissolved and the sauce starts to thicken. Remove from the heat.
  6. To the cauliflower crust add, thai chili sauce, chicken, pineapple, red pepper, green onion, and cheese.
  7. Bake for 10 minutes, until cheese is melted.