Name: Thai Chicken Zucchini Noodle Salad with Sesame Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 zucchinis, inspiralized; 1/2 rotisserie chicken, shredded; 2 mini red bell peppers, sliced; 2 mini yellow bell peppers, sliced; 1/2 cup diced green onions; 3 1/2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon chopped fresh cilantro; 2 teaspoons raw honey; 1 teaspoon fresh lime juice; 1/2 teaspoon ground fresh chili paste (in asian food aisle); 1 garlic clove, minced; salt & pepper to taste; (optional garnish: sesame seeds and fresh cilantro)

Description

Thai Chicken Zucchini Noodle Salad recipe with Sesame Vinaigrette. Done in 15 minutes and only 324 calories! Served cold with raw zucchini noodles and bold flavors.

Ingredients

Scale

4 zucchinis, inspiralized
1/2 rotisserie chicken, shredded
2 mini red bell peppers, sliced
2 mini yellow bell peppers, sliced
1/2 cup diced green onions

Sesame Vinaigrette:

3 1/2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon chopped fresh cilantro
2 teaspoons raw honey
1 teaspoon fresh lime juice
1/2 teaspoon ground fresh chili paste (in asian food aisle)
1 garlic clove, minced
salt & pepper to taste
(optional garnish: sesame seeds and fresh cilantro)

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Instructions

To a small bowl, add rice wine vinegar, sesame oil, fresh cilantro, raw honey, lime juice, chili paste, garlic, salt, and pepper. Whisk until blended. Set aside.
In a large bowl, add uncooked zucchini noodles, rotisserie chicken, red pepper, yellow pepper, and green onion. Lightly drizzle dressing over top and toss.
Garnish with sesame seeds and fresh cilantro, serve

Nutrition

Serving Size: 1 1/2 cups
Calories: 324
Sugar: 9 g
Sodium: 239 mg
Fat: 23 g
Carbohydrates: 19 g
Fiber: 4 g
Protein: 16 g
Cholesterol: 50 mg