melon and prosciutto salad with balsamic

Summer Prosciutto and Melon Salad with Balsamic Drizzle

  • Author: Krista
  • prep_time Prep Time: 15 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 8-10 1x
  • category Category: Salad
  • method Method: No Bake
  • cuisine Cuisine: American
  • Diet: Gluten Free


Refreshing Prosciutto and Melon Salad topped with Balsamic for quick & easy summer recipe that’s great for a appetizer or side dish.



  • 1 cantaloupe, cut into balls
  • 1 honeydew melon, cut into balls
  • 2 oz. prosciutto
  • 1/4 cup crumbled goat cheese
  • 1/4 cup fresh mint, roughly chopped
  • 1/4 cup fresh basil, roughly chopped
  • 1 1/2 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • salt & pepper to taste


  1. To a platter or large bowl, spread out melon balls. Arrange prosciutto around the platter or bowl. Garnish with chopped mint, basil and goat cheese.
  2. Next, to a small bowl add balsamic vinegar, olive oil, salt and pepper. Whisk together.
  3. Drizzle the balsamic vinaigrette on top, right before serving. Serve.

Keywords: prosciutto and melon salad, melon prosciutto salad, summer salad recipe