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Summer Citrus Avocado Salad

  • Author: Krista
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 small salads 1x
  • Category: Gluten Free, Vegetarian, Salad, Side Dishes

Scale

Ingredients

  • 4 cups arugula
  • 1/2 cup blackberries
  • 1/3 cup diced jicama
  • 2 navel oranges, segmented
  • 1 blood orange, sliced or segmented
  • 1 avocado, sliced

Citrus Vinaigrette:

  • 2 tablespoons fresh orange juice
  • 1 tablespoons fresh lemon juice
  • 2 tablespoons Pasolivo citrus olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes
  • salt & pepper to taste

Instructions

  1. In a large bowl, add arugula, blackberries, jicama, segmented oranges, blood orange, and avocado.
  2. In a small bowl, add orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper to taste. Whisk together until smooth.


Nutrition

  • Serving Size: 1 salad
  • Calories: 181
  • Sugar: 13 g
  • Sodium: 82 mg
  • Fat: 13 g
  • Carbohydrates: 21 g
  • Fiber: 6 g
  • Protein: 2 g