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Smoky Bacon Sweet Potato Hash & Eggs - web-6

Smoky Bacon Sweet Potato Hash & Eggs

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Gluten Free, Breakfast, Kid Friendly, Paleo, Easy Healthy Recipes

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Ingredients

  • 4 strips of smoked bacon, diced
  • 2 sweet potatoes, diced (about 45 cups)
  • 1 cup diced red onion
  • 1 red pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 6 eggs
  • 2 avocados, sliced
  • chives for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. To a large skillet add diced bacon. Cook until crispy, about 5 minutes, stirring throughout. Remove
  3. the bacon and place on a paper towel lined plate.
  4. Add sweet potatoes to the skillet. Let cook for 5-7 minutes until they start to brown.
  5. Next add in the red onion, red pepper, smoked paprika, and salt. Stir to combine and saute for 3-5 minutes until veggies start to get tender.
  6. Add the bacon back to the pan, stir and place skillet in oven.
  7. Bake potato hash for 10 minutes. Remove from oven.
  8. Create 6 wells in the potato mixture and add an egg to each well. Place skillet back in the oven and cook until eggs are your desired doneness. (I cooked mine for 5-7 minutes)
  9. Remove from oven, add sliced avocado and diced chives. Serve.

Nutrition

  • Serving Size: 1 egg + 1 cup hash
  • Calories: 209
  • Sugar: 3 g
  • Sodium: 623 mg
  • Fat: 16 g
  • Carbohydrates: 25 g
  • Fiber: 6 g
  • Protein: 10 g
  • Cholesterol: 192 mg