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a single smoked salmon cucumber tea sandwiches

Smoked Salmon Cucumber Tea Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Krista
  • Prep Time: 15 min
  • Total Time: 15 minutes
  • Yield: 21 tea sandwiches 1x
  • Category: seafood, holiday, new years, christmas, sandwich, appetizer
  • Method: no bake
  • Cuisine: american


Light & Easy Smoked Salmon Cucumber Tea Sandwiches slathered with an herb cream cheese. These tea sandwiches are guaranteed to be a hit! Simple to make light, refreshing and perfect for Mothers Day, Easter or that next party! 


  • 21 slices of bread
  • 4 oz. smoked salmon
  • 6 oz. cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh dill
  • 1/2 english cucumber, cut into 1/4″ slices (you need 21 slices)


  1. Find a cookie cutter that is the same circumference as the cucumbers cut the bread into circles using the cookie cutter. Avoid cutting the crust.
  2. In a small bowl, add cream cheese, garlic powder and dill. Using a hand mixer blend all the ingredients together.
  3. To assemble: add 1/2 tablespoon of the cream cheese mixture to round slice of bread, top with a cucumber, then a portion of smoked salmon and garnish with fresh dill.
  4. Repeat process until all tea sandwiches are complete.
  5. Store in the refrigerator until ready to serve or serve immediately.


  • Serving Size: 2 tea sandwiches
  • Calories: 160
  • Sugar: 4 g
  • Sodium: 234 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Carbohydrates: 16 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 20 mg