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a single smoked salmon cucumber tea sandwiches

Smoked Salmon Cucumber Tea Sandwiches

  • Author: Krista
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 21 tea sandwiches 1x
  • Category: seafood, holiday, new years, christmas, sandwich, appetizer
  • Method: no bake
  • Cuisine: american

Description

Light & Easy Smoked Salmon Cucumber Tea Sandwiches slathered with an herb cream cheese. These tea sandwiches are guaranteed to be a hit! Simple to make light, refreshing and perfect for Mothers Day, Easter or that next party! 


Scale

Ingredients

  • 21 slices of bread
  • 4 oz. smoked salmon
  • 6 oz. cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh dill
  • 1/2 english cucumber, cut into 1/4″ slices (you need 21 slices)

Instructions

  1. Find a cookie cutter that is the same circumference as the cucumbers cut the bread into circles using the cookie cutter. Avoid cutting the crust.
  2. In a small bowl, add cream cheese, garlic powder and dill. Using a hand mixer blend all the ingredients together.
  3. To assemble: add 1/2 tablespoon of the cream cheese mixture to round slice of bread, top with a cucumber, then a portion of smoked salmon and garnish with fresh dill.
  4. Repeat process until all tea sandwiches are complete.
  5. Store in the refrigerator until ready to serve or serve immediately.


Nutrition

  • Serving Size: 2 tea sandwiches
  • Calories: 160
  • Sugar: 4 g
  • Sodium: 234 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Carbohydrates: 16 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Keywords: cucumber sandwiches, tea sandwiches, cucumber tea sandwiches, tea sandwiches with cream cheese, easter brunch recipes, afternoon tea recipes, tea party recipes, mothers day recipes, smoked salmon recipes,