Description
This 15-minute honey-glazed salmon with garlic, tamari and sriracha will be your new favorite weeknight dinner.
Ingredients
Scale
- 4 6oz salmon fillets
- 1–2 tablespoons of avocado oil
- 1 tablespoon butter, unsalted
- salt and ground pepper to season
Honey Glaze:
- 1/4 cup honey
- 2 tablespoons of tamari
- 1 teaspoon sriracha
- 1/4 teaspoon of grated ginger
- 3 garlic clove, minced
- 1 tablespoon fresh lemon juice
- optional: green onion to garnish
Instructions
- Make the Honey Glaze: To a small bowl add honey, tamari, sriracha, ginger, garlic and lemon juice. Mix together and set aside.
- Pat salmon dry with a paper towel and season with salt and pepper.
- Heat a large skillet to medium high heat. Add in the avocado oil and salmon filets to the pan, skin skie up first. Sear for 4-5 minutes.
- Gently flip the salmon over, so the skin side is down. Add in butter and honey glaze mixture.
- Using a spoon, baste or pour the sauce over the salmon to coat. Cook an additional 3 minutes in the pan.
- Remove from the pan, drizzle with the sauce from the pan and garnish with green onion.
Nutrition
- Serving Size: 1 salmon filet
- Calories: 450
- Sugar: 18 g
- Sodium: 372 mg
- Fat: 22 g
- Saturated Fat: 2 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 105 mg
