An incredible sweet and savory dinner in less than 20 minutes, Hoisin Honey Glazed Salmon. A healthy low carb meal using only 10 ingredients! | #recipes

Skinny Hoisin Honey Glazed Salmon

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 20 mins
  • total_time Total Time: 25 mins
  • yield Yield: 3 servings 1x
  • category Category: seafood, gluten free



  • 3 6oz salmon fillets

Hoisin Honey Glaze:

  • 2 tablespoons of hoisin
  • 1 tablespoon of honey
  • 1/8 teaspoon of ground ginger
  • 1 garlic clove, minced
  • juice of 1 lemon (about 1 1/2 tablespoons)
  • 12 tablespoons of olive oil
  • ground pepper to taste
  • optional garnish: sesame seeds and chopped chives


  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix ground ginger, honey, garlic, lemon juice, and hoisin. Mix together and slowly whisk in olive oil and ground pepper to taste.
  3. Spray a baking dish with PAM and place salmon filets skin side down on baking dish.
  4. Pour hoisin honey glaze over salmon filets.
  5. Bake for 15-20 minutes until flaky, deglazed (spooning glaze back over the salmon) every so often to keep moist.
  6. Serve with sesame seeds and chopped chive garnish.