Name: Skinny Hoisin Honey Glazed Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 3 6oz salmon fillets; 2 tablespoons of hoisin; 1 tablespoon of honey; 1/8 teaspoon of ground ginger; 1 garlic clove, minced; juice of 1 lemon (about 1 1/2 tablespoons); 1-2 tablespoons of olive oil; ground pepper to taste; optional garnish: sesame seeds and chopped chives

Scale

Ingredients

3 6oz salmon fillets

Hoisin Honey Glaze:

2 tablespoons of hoisin
1 tablespoon of honey
1/8 teaspoon of ground ginger
1 garlic clove, minced
juice of 1 lemon (about 1 1/2 tablespoons)
1–2 tablespoons of olive oil
ground pepper to taste
optional garnish: sesame seeds and chopped chives

Instructions

Preheat oven to 400 degrees.
In a small bowl, mix ground ginger, honey, garlic, lemon juice, and hoisin. Mix together and slowly whisk in olive oil and ground pepper to taste.
Spray a baking dish with PAM and place salmon filets skin side down on baking dish.
Pour hoisin honey glaze over salmon filets.
Bake for 15-20 minutes until flaky, deglazed (spooning glaze back over the salmon) every so often to keep moist.
Serve with sesame seeds and chopped chive garnish.