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Shaved Zucchini Asparagus Salad with Lemon Vinaigrette

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 20
  • Total Time: 20
  • Yield: 4
  • Category: salad, gluten free, vegetarian

Description

Shaved Zucchini Asparagus Salad loaded with raw greens, radishes, almonds & parmesan then tossed with a Lemon Vinaigrette. This light summer salad focuses on real ingredients and bringing out complex flavors!


Ingredients

  • 1 1/2 cups shaved asparagus
  • 2 large zucchini, shaved into ribbons
  • 1 cup arugula
  • 1/4 cup shaved parmesan
  • 2 radish, thinly sliced
  • 2 tablespoons raw sliced almonds

Lemon Vinaigrette:

  • 1 teaspoon mustard
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1 tablespoon champagne vinegar
  • 2 tablespoon lemon juice
  • 2 tablespoons olive oil
  • salt & pepper

Instructions

  1. Shave both the asparagus and zucchini using a vegetable peeler.
  2. To a large bowl add shaved asparagus, zucchini ribbons, arugula, shaved parmesan, radishes and raw almonds. Set aside.
  3. To small bowl add mustard, honey, garlic clove, champagne vinegar, lemon juice, olive oil, salt and pepper. Using a whisk mix everything together until the dressing is emulsified. (the vinegar and oil no longer separate)
  4. Drizzle the dressing over the salad and lightly toss.
  5. Serve immediately.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 147
  • Sugar: 6 g
  • Sodium: 94 mg
  • Fat: 12 g
  • Saturated Fat: 1 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: salad, gluten free, vegetarian