A table with pieces of Roasted Tomato Bruschetta with Whipped Goat Cheese and a bowl of balsamic reduction.

Caprese Bruschetta with Whipped Goat Cheese

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 20 mins
  • total_time Total Time: 30 mins
  • yield Yield: 15 slices 1x
  • category Category: Appetizer
  • method Method: Baked
  • cuisine Cuisine: Italian


A crunchy toasted bread topped with creamy tangy goat cheese, roasted tomatoes, fresh basil, and a drizzle of sweet balsamic reduction.



  • 16 oz. cherry tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/3 cup balsamic reduction
  • 1 fresh loaf of bread, sliced
  • 1/2 cup fresh basil, chiffoned
  • 4 oz. goat cheese, softened
  • 1/4 teaspoon garlic powder


  1. Preheat oven to 400 degrees.
  2. Add cherry tomatoes to a bowl along with olive oil and salt. Toss to coat. Spread tomatoes out on a baking sheet.
  3. Bake in oven to for 20 minutes. Remove and let set.
  4. Toast the bread. (i used a panini press, but you could toast on the grill or stove)
  5. In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.
  6. Spread cheese out on bread, top with roasted tomatoes, fresh basil, and a drizzle of balsamic reduction.
  7. DEVOUR!

Keywords: bruschetta, how to make a bruschetta, tomato bruschetta